Researcher
Imca Sampers
- Keywords:food process technology, Vegetable and potato processing, process water treatment, Food microbiology, Hygienic design
- Disciplines:Food sciences and (bio)technology not elsewhere classified, Industrial microbiology, Bioprocessing, bioproduction and bioproducts, Industrial biotechnology not elsewhere classified, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Food technology, Food microbiology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 May 2007 → 30 Apr 2013
Projects
1 - 10 of 13
- Rethink Energy 4 Food (RE4F)From1 Feb 2024 → TodayFunding: VLAIO - Flanders' FOOD - COOCK
- Cofunding core facility - VEG-i-TECFrom1 May 2023 → TodayFunding: BOF - research organisations
- Plasma Activated Water as food safety intervention during fresh produce washing for avoiding bacterial pathogen cross-contamination and removing pesticides from the waterFrom1 Oct 2022 → TodayFunding: BOF - doctoral mandates
- Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs)From4 Apr 2022 → 3 Apr 2024Funding: Other European institutions (outside EU)
- Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINsFrom1 Nov 2020 → TodayFunding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Ecotoxicologically responsible removal of plant protection products from water from the vegetable and potato processing industryFrom1 Oct 2020 → 30 Sep 2022Funding: IWT / VLAIO - TETRA fund
- Development and quality evaluation of a decreased viscosity complementary food made from a combination of maize, soybean and orange-fleshed sweet potatoFrom1 Oct 2020 → TodayFunding: BOF - doctoral mandates
- VEGGIECHAIN: Evalutation of food quality throughout the vegetable processing chainFrom1 Sep 2020 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
- WaMIP - Economic / technical feasibility study to measure pesticides via a MIP-based sensor at vegetable processing companiesFrom1 Jun 2018 → 31 May 2020Funding: IWT / VLAIO - VIS
- Water Test Network - A North West Europe collaboration to create a network of water and wastewater test and demonstration facilities for SMEs to develop new water related innovative technologies.From7 Mar 2018 → 6 Dec 2022Funding: Other EU initiatives out of framework
Publications
31 - 40 of 58
- Fresh produce puts safety first(2010)
Authors: Mieke Uyttendaele, Liesbeth Jacxsens, Imca Sampers, Pieternel Luning
Pages: 37 - 39 - Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination(2010)
Authors: Imca Sampers, Liesbeth Jacxsens, Pieternel Luning, Willem Marcelis, Ann Dumoulin, Mieke Uyttendaele
Pages: 1447 - 1457 - The performance of food safety management systems in poultry processing using a microbial assessment scheme and a diagnostic instrument(2010)
Authors: Imca Sampers, Liesbeth Jacxsens, Pieternel Luning, Willem Marcelis, Ann Dumoulin, Mieke Uyttendaele
Pages: 74 - 75 - Campylobacter contamination in relation to the microbial performance of food safety management systems in poultry processing using microbial assessment scheme and diagnostic instrument(2009)
Authors: Imca Sampers, Liesbeth Jacxsens, PA Luning, Wouter Marcelis, Ann Dumoulin, Mieke Uyttendaele
Number of pages: 1 - Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat(2008)
Authors: Ihab Habib, Imca Sampers, Mieke Uyttendaele, Dirk Berkvens, Lieven De Zutter
Pages: 65 - 74 - Phenolic acids as antimicrobial compounds against antibiotic resistant Salmonella strains
Authors: Imca Sampers, Katelijne Dierick, Katleen Raes, Dilek Heperkan, Funda Karbancioglu-guler, Ceren Daskaya-Dikmen
Pages: 793 - 793 - Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid
Authors: Francisco Lopez Galvez, Vicente M Gómez-López, Robert Eriksson, Frank Devlieghere, Ana Allende, Imca Sampers
Pages: 102 - 113 - Horticultural assessment scheme in the fresh produce chain
Authors: Kevin Holvoet, Imca Sampers
Pages: 87 - 87 - Dietary fiber concentrates recovered from agro-industrial by-products : functional properties and application as physical carriers for probiotics
Authors: Caian He, Imca Sampers, Katleen Raes
- Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon
Authors: Katleen Raes, Frank Devlieghere, Imca Sampers
Pages: 51 - 58