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Researcher
Imca Sampers
- Keywords:food process technology, Vegetable and potato processing, process water treatment, Food microbiology, Hygienic design
- Disciplines:Food sciences and (bio)technology not elsewhere classified, Industrial microbiology, Bioprocessing, bioproduction and bioproducts, Industrial biotechnology not elsewhere classified, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Food technology, Food microbiology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 May 2007 → 30 Apr 2013
Projects
1 - 10 of 13
- Rethink Energy 4 Food (RE4F)From1 Feb 2024 → TodayFunding: VLAIO - Flanders' FOOD - COOCK
- Cofunding core facility - VEG-i-TECFrom1 May 2023 → TodayFunding: BOF - research organisations
- Plasma Activated Water as food safety intervention during fresh produce washing for avoiding bacterial pathogen cross-contamination and removing pesticides from the waterFrom1 Oct 2022 → TodayFunding: BOF - doctoral mandates
- Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs)From4 Apr 2022 → 3 Apr 2024Funding: Other European institutions (outside EU)
- Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINsFrom1 Nov 2020 → TodayFunding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Ecotoxicologically responsible removal of plant protection products from water from the vegetable and potato processing industryFrom1 Oct 2020 → 30 Sep 2022Funding: IWT / VLAIO - TETRA fund
- Development and quality evaluation of a decreased viscosity complementary food made from a combination of maize, soybean and orange-fleshed sweet potatoFrom1 Oct 2020 → TodayFunding: BOF - doctoral mandates
- VEGGIECHAIN: Evalutation of food quality throughout the vegetable processing chainFrom1 Sep 2020 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
- WaMIP - Economic / technical feasibility study to measure pesticides via a MIP-based sensor at vegetable processing companiesFrom1 Jun 2018 → 31 May 2020Funding: IWT / VLAIO - VIS
- Water Test Network - A North West Europe collaboration to create a network of water and wastewater test and demonstration facilities for SMEs to develop new water related innovative technologies.From7 Mar 2018 → 6 Dec 2022Funding: Other EU initiatives out of framework
Publications
41 - 50 of 59
- Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon
Authors: Katleen Raes, Frank Devlieghere, Imca Sampers
Pages: 51 - 58 - Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
Authors: Kevin Holvoet, Ann De Keuckelaere, Imca Sampers, Ambroos Stals
Pages: 218 - 227 - Longitudinal bacterial survey of lettuce production in Belgium
Authors: Kevin Holvoet, Imca Sampers
Number of pages: 1 - Chlorine as lettuce wash water disinfectant with respect to the physicochemical quality and the chemical quality
Authors: Imca Sampers, Kevin Holvoet
Pages: 331 - 331 - Relationship among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary production
Authors: Kevin Holvoet, Imca Sampers, Marleen Seynnaeve
Pages: 21 - 31 - Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production
Authors: Kevin Holvoet, Imca Sampers, Marleen Seynnaeve
Pages: 32 - 63 - Sampling to gain insight into the microbial contamination with VTEC, Salmonella and E. coli during primary production of lettuce in Belgium
Authors: Kevin Holvoet, Imca Sampers, Marleen Seynnaeve
Pages: 232 - 232 - Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing
Authors: Imca Sampers, Kevin Holvoet
Pages: 2850 - 2861 - Modelling chlorine disinfection for fresh-cut lettuce wash water processes
Authors: Imca Sampers, Kevin Holvoet
Number of pages: 1 - Isolation of pectin from clementine peel : a new approach based on green extracting agents of citric acid/sodium citrate solutions
Authors: Caian He, Imca Sampers, Katleen Raes
Pages: 833 - 843