Researcher
Jessika De Clippeleer
- Disciplines:Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → 30 Sep 2017 - Bioengineering Technology, Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Oct 2013 → 30 Sep 2017 - Department of Microbial and Molecular Systems (M²S) (Department)
Member
From23 Jun 2008 → 30 Sep 2010
Projects
1 - 1 of 1
- Beer flavour instability: Unravelling formation and/or release of staling aldehydesFrom31 Mar 2016 → 19 Nov 2020Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
11 - 18 of 18
- Analytical and sensory assessment of hoppy aroma and bitterness of conventionally hopped and advanced hopped pilsner beers(2011)
Authors: Filip Van Opstaele, Gert De Rouck, Jessika De Clippeleer, Guido Aerts, Luc De Cooman
Pages: 47 - 59 - Real-time profiling of volatile malt aldehydes using selected ion flow tube mass spectrometry(2010)
Authors: Jessika De Clippeleer, Filip Van Opstaele, Joeri Vercammen, Gregory Francis, Luc De Cooman, Guido Aerts
Pages: 67 - 74 - Real-time profiling of volatile malt aldehydes using selected ion flow tube mass spectrometry(2010)
Authors: Jessika De Clippeleer, Filip Van Opstaele, J Vercammen, GJ Francis, Luc De Cooman, Guido Aerts
Pages: 386 - 395 - Analytical and sensory assessment of hoppy aroma and bitterness of conventionally and advanced hopped pilsner beers(2010)
Authors: Filip Van Opstaele, Gert De Rouck, Jessika De Clippeleer, Guido Aerts, Luc De Cooman
Pages: 445 - 458 - Sufficient formation and removal of dimethyl sulfide (DMS) without classic wort boiling(2010)
Authors: Gert De Rouck, Jessika De Clippeleer, Jan De Cock, Luc De Cooman, Guido Aerts
Pages: 31 - 40 - Influence of the hopping technology on the storage-induced appearance of staling aldehydes in beer(2010)
Authors: Jessika De Clippeleer, Gert De Rouck, Luc De Cooman, Guido Aerts
Pages: 381 - 398 - Real-time profiling of volatile malt aldehydes using selected ion flow tube mass spectrometry(2010)
Authors: Jessika De Clippeleer, Filip Van Opstaele, J Vercammen, GJ Francis, Luc De Cooman, Guido Aerts
Pages: 386 - 395 - Flavour instability of pale lager beers: Determination of analytical markers in relation to sensory ageing(2008)
Authors: Sofie Malfliet, Filip Van Opstaele, Jessika De Clippeleer, Evelien Syryn, Koen Goiris, Luc De Cooman, Guido Aerts
Pages: 180 - 192