Researcher
Jocelyn De Wever
- Disciplines:Plant cell and molecular biology
Affiliations
- Department of Biotechnology (Department)
Member
From1 Jan 2018 → 26 Sep 2021 - Department of Applied biosciences (Department)
Member
From19 Sep 2016 → 31 Dec 2017
Projects
1 - 1 of 1
- Sweet or bitter: identification of cacao flavor genes From1 Oct 2016 → 30 Sep 2020Funding: BOF - Doctoral projects
Publications
1 - 10 of 12
- Selection and validation of reference genes for accurate RT-qPCR gene expression normalization in cacao beans during fermentation(2021)
Authors: Jocelyn De Wever, Tibo De Coninck, Helena Everaert, Emmanuel Ohene Afoakwa, Hayley Rottiers, Stephen Yaw Opoku, Samuel Lowor
- Genotyping and bean transcriptomics towards identification of cacao flavor genes(2020)
Authors: Jocelyn De Wever
- A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars(2019)
Authors: Hayley Rottiers, Valérie Lemarcq, Ann De Winne, Jocelyn De Wever, Helena Everaert, Julio Andrés Bonilla Jaime
Pages: 2459 - 2478 - Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans(2019)
Authors: Hayley Rottiers, Ann De Winne, Jenny Ruales, Jocelyn De Wever, Helena Everaert
Pages: 1917 - 1937 - Unraveling the genetic background of the Yangambi Research Center cacao germplasm collection, DR Congo(2018)
Authors: Hayley Rottiers, Helena Everaert, Pascal Boeckx, Gaston Limba, Jocelyn De Wever, Kevin Maebe, Guy Smagghe
- The importance of advanced genetic characterization in the cacao processing industry(2016)
Authors: Jocelyn De Wever
Number of pages: 1 - Molecular characterization of Theobroma cacao L. clones from Vietnam
Authors: Helena Everaert, Hayley Rottiers, Jocelyn De Wever, Pham Hong Duc Phuoc, Ha Lam Thi Viet, Thi Phuong Dung Nguyen, Diem Phuong Tran
Number of pages: 1 - Molecular characterization of Vietnamese cocoa genotypes (Theobroma cacao L.) using microsatellite markers
Authors: Helena Everaert, Hayley Rottiers, Phuoc Hong Duc Pham, Viet Ha Lam Thi, Thi Phuong Dung Nguyen, Diem Phuong Tran, Jocelyn De Wever, Kevin Maebe, Guy Smagghe
- Discrimination of cocoa liquors based on their odor fingerprint : a fast GC electronic nose suitability study
Authors: Hayley Rottiers, Liesbet Van de Vyver, Michael Hinneh, Helena Everaert, Jocelyn De Wever
Pages: 475 - 488 - The development of a novel SNP genotyping assay to differentiate cacao clones
Authors: Jocelyn De Wever, Helena Everaert, Hayley Rottiers