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Researcher
Johan Debevere
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Responsible
From1 May 2006 → 30 Sep 2007 - Department of Food safety and food quality (Department)
Member
From1 May 2006 → 30 Sep 2007 - Department of Food safety and food quality (Department)
Member
From1 Jan 1993 → 30 Sep 2007
Publications
21 - 30 of 41
- Decontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-art
Authors: Vicente M Gómez-López, Frank Devlieghere, Johan Debevere
Pages: 487 - 495 - Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods
Authors: Vicky Jasson, Andreja Rajkovic, Johan Debevere
Pages: 88 - 93 - Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment
Authors: Andreja Rajkovic, Nancy Van Houteghem, Olivier Thas, Johan Debevere, Frank Devlieghere
Pages: 262 - 268 - The efficacy of preservation methods to inactivate foodborne viruses
Authors: Leen Baert, Johan Debevere
Pages: 83 - 94 - Norovirus detection in food-borne outbreaks: linking food and patient investigations
Authors: Nadine Botteldoorn, Leen Baert, Ambroos Stals, Els Van Coillie, Katelijne Dierick, Johan Debevere
Number of pages: 1 - Spread and inactivation of murine norovirus 1 during critical steps in the production process of deep-frozen onions and spinach
Authors: Leen Baert, Els Van Coillie, Johan Debevere
Number of pages: 1 - Moleculaire aanpak van voedselgebonden virale pathogenen
Authors: Leen Baert, Johan Debevere
Number of pages: 1 - Detection of murine norovirus 1 by using plaque assay, transfection assey, and real-time reverse transcription-PCR before and after heat exposure
Authors: Leen Baert, Johan Debevere, C. E. Wobus, Els Van Coillie, L. B. Thackray
Pages: 543 - 546 - Reduction of microbial load and sensory evaluation of minimally processed vegetables treated with chlorine dioxide and electrolysed water
Authors: Vicente M Gómez-López, Frank Devlieghere, L Chen, J Ryckeboer, Johan Debevere
Pages: 321 - 331 - Inactivition of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce
Authors: Leen Baert, Isabelle Vandekinderen, Frank Devlieghere, Els Van Coillie, Johan Debevere
Number of pages: 1