Researcher
Johan Debevere
- Disciplines:Food sciences and (bio)technology, Other chemical sciences, Nutrition and dietetics, Agricultural animal production
Affiliations
- Department of Food safety and food quality (Department)
Responsible
From1 May 2006 → 30 Sep 2007 - Department of Food safety and food quality (Department)
Member
From1 May 2006 → 30 Sep 2007 - Department of Food safety and food quality (Department)
Member
From1 Jan 1993 → 30 Sep 2007
Publications
31 - 40 of 41
- Inactivition of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce
Authors: Leen Baert, Isabelle Vandekinderen, Frank Devlieghere, Els Van Coillie, Johan Debevere
Number of pages: 1 - Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce
Authors: Leen Baert, Isabelle Vandekinderen, Frank Devlieghere, Els Van Coillie, Johan Debevere
Pages: 97 - 101 - Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food
Authors: Vicky Jasson, Andreja Rajkovic, Leen Baert, Johan Debevere
Pages: 1862 - 1868 - Norovirus detection in food-borne outbreaks: linking food and patient results
Authors: Nadine Botteldoorn, Leen Baert, Ambroos Stals, Els Van Coillie, Katelijne Dierick, Johan Debevere
Number of pages: 1 - Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deepfrozen onions and spinach
Authors: Leen Baert, Johan Debevere, Mattias Vermeersch, Els Van Coillie
Pages: 1590 - 1597 - Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth
Authors: Vicky Jasson, Nadine Botteldoorn, Francisco Lopez-Galvez, Leen Baert, Sarah Denayer, Andreja Rajkovic, Ihab Habib, Johan Debevere
Pages: 248 - 253 - Appropriate enrichment conditions, a prerequisite for rapid and reliable detection of sub-lethally injured E. coli 0157 in food using capture and real-time PCR
Authors: Vicky Jasson, Andreja Rajkovic, Leen Baert, Johan Debevere
Number of pages: 1 - Effect of decontamination treatments on the nutrient content and the sensory quality of grated carrots
Authors: Isabelle Vandekinderen, Frank Devlieghere, Johan Debevere
Pages: 150 - 150 - (Verdenking van) botulisme bij melkvee: voedselveiligheidsaspecten en maatregelen
Authors: Xavier Van Huffel, S Cardoen, L Vanholme, H Imberechts, Kathleen Dierick, Johan Debevere, G Daube, L Herman, Piet Deprez
Pages: 81 - 89 - Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine
Authors: Vicente Gormez-Lopez, Visvalingam Jeyachchandran, Johan Debevere, Frank Devlieghere
Pages: 74 - 83