Researcher
Joseph De Brabanter
- Disciplines:Communications, Communications technology, Nanotechnology, Design theories and methods
Affiliations
- Electrical Energy Systems and Applications (ELECTA) (Division)
Member
From1 Aug 2020 → 30 Sep 2022 - Waves: Core Research and Engineering (WaveCore) (Division)
Member
From1 Aug 2020 → 28 Feb 2014 - Electrical Engineering Technology (ESAT), Ghent and Aalst Technology Campuses (Technology cluster)
Member
From1 Oct 2013 → 31 Jul 2020
Projects
1 - 6 of 6
- Scholarly Communications Data: Using Supervised and Unsupervised Machine learning Techniques towards fraud detection and enhancing qualityFrom28 May 2021 → 12 Jul 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
- Chemical-analytical and sensory characterisation of non-alcoholic beer: Impact of dealcoholisation, flavouring and ageing.From23 Sep 2017 → 21 Sep 2022Funding: BOF - Doctoral projects, BOF - doctoral mandates
- Beer flavour instability: Unravelling formation and/or release of staling aldehydesFrom31 Mar 2016 → 19 Nov 2020Funding: Own budget, for example: patrimony, inscription fees, gifts
- Unravelling formation and/or release of beer staling aldehydes.From1 Oct 2015 → 30 Sep 2019Funding: IOF - Industrial Research Fund
- Application of non-thermal plasma as an alternative approach to assess the oxidative stability of foodFrom1 Oct 2013 → 13 Dec 2017Funding: IOF - Industrial Research Fund
- Characterization of the bacterial community composition in drinking water production and distribution systems, emphasizing Acinetobacter species.From1 Oct 2009 → 27 Sep 2019Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 10 of 38
- Chemical-analytical and sensory characterisation of non-alcoholic beer: Impact of dealcoholisation, flavouring and ageing.(2022)
Authors: Jeroen Bauwens, Florian Weiland, Joseph De Brabanter, Filip Van Opstaele
- Robustness by Reweighting for Kernel Estimators An overview(2021)
Authors: Kris De Brabanter, Joseph De Brabanter
Pages: 578 - 594 - Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beer(2021)
Authors: Paula Bustillo Trueba, Barbara Jaskula-Goiris, Joseph De Brabanter, Gert De Rouck, Guido Aerts, Luc De Cooman
- Comprehensive analytical and sensory profiling of non-alcoholic beers and their pale lager beer counterparts(2021)
Authors: Jeroen Bauwens, Filip Van Opstaele, Lore Eggermont, Florian Weiland, Barbara Jaskula-Goiris, Gert De Rouck, Joseph De Brabanter, Luc De Cooman
Pages: 385 - 405 - Beer flavour instability: Unravelling formation and/or release of staling aldehydes(2020)
Authors: Paula Bustillo Trueba, Luc De Cooman, Joseph De Brabanter, Jessika De Clippeleer, Gert De Rouck, Guido Aerts
- Validation of an ultra-high-performance liquid chromatography-mass spectrometry method for the quantification of cysteinylated aldehydes and application to malt and beer samples(2019)
Authors: Paula Bustillo Trueba, Barbara Jaskula-Goiris, Upendra Sharma, Erik Van der Eycken, Joseph De Brabanter, Gert De Rouck, Guido Aerts, Luc De Cooman
- Characterization of the bacterial community composition in drinking water production and distribution systems, emphasizing Acinetobacter species.(2019)
Authors: Ado Van Assche, Bart Lievens, Joseph De Brabanter, Kris Willems
- Using code generated by MATLAB for the Mold Level Control System of a Continuous Slab Caster in ArcelorMittal Gent(2019)
Authors: Philippe Saey, Dimitri De Schuyter, Joseph De Brabanter
Pages: 1497 - 1500 - Characterization of the bacterial community composition in water of drinking water production and distribution systems in Flanders, Belgium(2019)
Authors: Ado Van Assche, Sam Crauwels, Joseph De Brabanter, Kris Willems, Bart Lievens
- Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters(2018)
Authors: Seline Glorieux, Liselot Steen, Joseph De Brabanter, Imogen Foubert, Ilse Fraeye
Pages: 1596 - 1604