Researcher
Julie Baré
- Disciplines:Fisheries sciences, Animal biology
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Apr 2018 → 31 Mar 2019 - Department of Veterinary Public Health and Food Safety (Department)
Member
From1 Jan 2006 → 30 Sep 2014
Projects
1 - 1 of 1
- The association of human pathogenic Yersinia enterocolitica with free-living protozoa: Ecological relevance and impact on bacterial phenotypic characteristics.From1 Oct 2012 → 30 Sep 2016Funding: BOF - Doctoral projects
Publications
1 - 10 of 35
- Impact of Acanthamoeba cysts on stress resistance of Salmonella enterica serovar Typhimurium, Yersinia enterocolitica 4/O:3, Listeria monocytogenes 1/2a, and Escherichia coli O:26(2017)
Authors: Ellen Lambrecht, Julie Baré, Koen Sabbe, Kurt Houf
- Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat(2016)
Authors: Tomasz Seliwiorstow, Nadine Botteldoorn, Julie Baré, Inge Van Damme
Pages: 60 - 64 - Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach(2016)
Authors: Tomasz Seliwiorstow, Julie Baré, Inge Van Damme, Ignacio Gisbert Algaba
Pages: 896 - 901 - Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process(2016)
Authors: Tomasz Seliwiorstow, Julie Baré, Dirk Berkvens, Inge Van Damme
Pages: 26 - 32 - Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: distribution, quantification and identification of risk factors(2015)
Authors: Inge Van Damme, Dirk Berkvens, Gerty Vanantwerpen, Julie Baré, Georges Wauters
Pages: 33 - 40 - Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches(2015)
Authors: Tomasz Seliwiorstow, Julie Baré, Inge Van Damme
Pages: 25 - 31 - Protozoan cysts act as a survival niche and protective shelter for foodborne pathogenic bacteria(2015)
Authors: Ellen Lambrecht, Julie Baré, Natascha Chavatte, Wim Bert, Koen Sabbe
Pages: 5604 - 5612 - Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain(2015)
Authors: Tomasz Seliwiorstow, Alexandra Mateus Duarte, Julie Baré, Nadine Botteldoorn, Katelijne Dierick
Pages: 399 - 405 - Transmission electron microscopy sample preparation protocols for the ultrastructural study of cysts of free-living protozoa(2015)
Authors: Ellen Lambrecht, Julie Baré, Myriam Claeys, Natascha Chavatte, Wim Bert, Koen Sabbe
Pages: 181 - 188 - Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples(2014)
Authors: Tomasz Seliwiorstow, Julie Baré, Bavo Verhaegen
Pages: 2111 - 2114