Researcher
Katleen Raes
- Keywords:fermentation, bioactive compounds, food, byproducts
- Disciplines:Food fermentation, Industrial microbiology, Fermentation, Food technology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Oct 2011 → 30 Sep 2013 - Department of Animal production (Department)
Member
From1 Dec 1998 → 30 Sep 2007
Projects
1 - 10 of 27
- Replacement and extension of an extractor for fat(-soluble compounds) from agro-food matricesFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- MYCOTOXINS IN VEGETARIAN PROTEIN-RICH FOOD AND HIGH-FIBER FOOD - MYCOPROFFrom1 Mar 2022 → TodayFunding: Ministery of Social Affairs, Public Health and Environment
- ZERO-WASTE: zero waste approach for high-wire cultivation in the greenhouse horticultureFrom1 Nov 2021 → TodayFunding: IWT / VLAIO - Agricultural research
- Is Contaminant Iron (Fe) Nutritionally Important? Tef and Wheat as Model Cereal GrainsFrom1 Jan 2020 → 9 Jan 2022Funding: BOF - postdoctoral mandates
- BLUECC: Commercial exploitation of marine collagen and chitin from marine sourcesFrom1 Jan 2020 → 31 Dec 2022Funding: FWO Strategic Basic Research (SBO)
- Square valorisation of an agrorestreamFrom16 Dec 2019 → 30 Apr 2022Funding: OVAM (Public Waste Agency of Flanders)
- Efficient separation of macroconstituents from biomass by combining unit operations based on insights in the structural organzationFrom1 Nov 2019 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
- Unravelling the microbiota of tef injera and its impact on quality and shelf-lifeFrom1 Oct 2019 → TodayFunding: BOF - doctoral mandates
- Development of a new fermented food product from the underutilized Zamnè: nutritional and health propertiesFrom1 Oct 2018 → 30 Sep 2022Funding: BOF - Doctoral projects
- Starch4feed: Valorisation of by-products of consumption potato processing in compound feedsFrom1 Sep 2018 → 30 Nov 2020Funding: IWT / VLAIO - TETRA fund
Publications
1 - 10 of 160
- A comparative theoretical study on the solvent dependency of anthocyanin extraction profiles(2022)
Authors: Kim Phan, Elias Van Den Broeck, Katleen Raes, Karen De Clerck, Veronique Van Speybroeck, Steven De Meester
- Evaluating the potential of natural dyes from nutshell wastes : sustainable colouration and functional finishing of wool fabric(2022)
Authors: Benson Dulo, Tobias De Somer, Kim Phan, Martijn Roosen, John Githaiga, Katleen Raes, Steven De Meester
- Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage(2022)
Authors: Juliana Mandha, Habtu Shumoy Abraha, Athanasia O. Matemu, Katleen Raes
Pages: 5461 - 5471 - Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices(2022)
Authors: Juliana Mandha, Habtu Shumoy Abraha, Jolien Devaere, Joachim Schouteten, Xavier Gellynck, Ann De De Winne, Athanasia O. Matemu, Katleen Raes
- Dissecting the facts about the impact of contaminant iron in human nutrition : a review(2021)
Authors: Habtu Shumoy Abraha, Katleen Raes
Pages: 918 - 927 - Current trends and opportunities of plant-based non-alcoholic probiotic beverages : a European and African perspective(2021)
Authors: Juliana Mandha, Habtu Shumoy Abraha, Athanasia O. Matemu, Katleen Raes, Sandeep K. Panda, Julie Kellershohn, Inge Russell
Pages: 127 - 158 - Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds(2021)
Authors: Juliana Mandha, Habtu Shumoy Abraha, Jolien Devaere, Joachim Schouteten, Xavier Gellynck, Ann de Winne, Athanasia O. Matemu, Katleen Raes
- Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for U+03B3-aminobutyric acid production from soymilk(2021)
Authors: Phuong Hong Le, Nills Parmentier, Thien Trung Le, Katleen Raes
- Impact of tempering process on yield and composition of quinoa flour(2021)
Authors: Phara De Bock, Filip Van Bockstaele, Katleen Raes, Pieter Vermeir, Paul Van der Meeren, Mia Eeckhout
- Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells(2021)
Authors: Hanne Vissenaekens, Guy Smagghe, Hanne Criel, Charlotte Grootaert, Katleen Raes, Andreja Rajkovic, Geert Goeminne, Nico Boon, Kristof De Schutter, John Van Camp