Researcher
Katleen Raes
- Keywords:fermentation, bioactive compounds, food, byproducts
- Disciplines:Food fermentation, Industrial microbiology, Fermentation, Food technology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Oct 2011 → 30 Sep 2013 - Department of Animal production (Department)
Member
From1 Dec 1998 → 30 Sep 2007
Projects
1 - 10 of 33
- Innovative high-value cosmetic products from plants and plant cellsFrom1 Dec 2023 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- SIP Can Tho Y2 FYP2From1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
- Cofunding core facility - VEG-i-TECFrom1 May 2023 → TodayFunding: BOF - research organisations
- Replacement and extension of an extractor for fat(-soluble compounds) from agro-food matricesFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Increased sugar and phenolic compound recovery using an activator-assisted enzymatic hydrolysis of lignocellulosic biomass (OptoPhenol)From1 Dec 2022 → TodayFunding: IOF - technology validation in lab
- STRATEGIC INSTITUTIONAL PARTNERSHIPS Can ThoFrom1 Sep 2022 → 31 Aug 2023Funding: VLIR-UOS Global Minds
- IRSS: "Fermented Millet Porridge for Maternal Gut Health in Rural Burkina Faso" (Bill & Melinda Gates Foundation)From1 Jun 2022 → 30 Nov 2023Funding: Foreign public sponsor
- MYCOTOXINS IN VEGETARIAN PROTEIN-RICH FOOD AND HIGH-FIBER FOOD - MYCOPROFFrom1 Mar 2022 → 31 Aug 2023Funding: Ministery of Social Affairs, Public Health and Environment
- ZERO-WASTE: zero waste approach for high-wire cultivation in the greenhouse horticultureFrom1 Nov 2021 → TodayFunding: IWT / VLAIO - Agricultural research
- Is Contaminant Iron (Fe) Nutritionally Important? Tef and Wheat as Model Cereal GrainsFrom1 Jan 2020 → 9 Jan 2022Funding: BOF - postdoctoral mandates
Publications
151 - 160 of 182
- In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera
Authors: Habtu Shumoy Abraha, Katleen Raes
Pages: 381 - 387 - Antioxidant potentials and phenolic composition of tef varieties : an indigenous Ethiopian cereal
Authors: Habtu Shumoy Abraha, Katleen Raes
Pages: 465 - 470 - Dissecting the facts about the impact of contaminant iron in human nutrition : a review
Authors: Habtu Shumoy Abraha, Katleen Raes
Pages: 918 - 927 - Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso
Authors: Moustapha Drabo, Habtu Shumoy Abraha, Hama Cissé, Charles Parkouda, Fulbert Nikiéma, Ismail Odetokun, Yves Traoré, Aly Savadogo, Katleen Raes
- Current trends and opportunities of plant-based non-alcoholic probiotic beverages : a European and African perspective
Authors: Juliana Mandha, Habtu Shumoy Abraha, Athanasia O. Matemu, Katleen Raes, Sandeep K. Panda, Julie Kellershohn, Inge Russell
Pages: 127 - 158 - Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
Authors: Juliana Mandha, Habtu Shumoy Abraha, Jolien Devaere, Ann de Winne, Athanasia O. Matemu, Katleen Raes
- Physicochemical determinants and mechanisms of the hard-to-cook problem of Senegalia seeds, overlooked wild legumes in the arid tropics
Authors: Moustapha Drabo, Habtu Shumoy Abraha, Aly Savadogo, Katleen Raes
Pages: 1891 - 1901 - Effect of carnosic acid, quercetin and U+03B1-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model
Authors: Katleen Raes, Evelyne Doolaege, Steven Deman, Els Vossen, Stefaan De Smet
Pages: 216 - 221 - Snelle voorspellingstechniek: cruciaal in de levensmiddelenindustrie
Authors: Ellen Neyrinck, Katleen Raes
Pages: 6 - 7 - Production of multiple hydrolytic enzymes by black Aspergilli isolated from grape and date
Authors: Zehra Gulsunoglu, Meral Kiliç Akyilmaz, Funda Karbancioglu Güler, Katleen Raes
Pages: 459 - 466