Researcher
Katleen Raes
- Keywords:fermentation, bioactive compounds, food, byproducts
- Disciplines:Food fermentation, Industrial microbiology, Fermentation, Food technology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Oct 2011 → 30 Sep 2013 - Department of Animal production (Department)
Member
From1 Dec 1998 → 30 Sep 2007
Projects
1 - 10 of 33
- Innovative high-value cosmetic products from plants and plant cellsFrom1 Dec 2023 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- SIP Can Tho Y2 FYP2From1 Sep 2023 → TodayFunding: VLIR-UOS Global Minds
- Cofunding core facility - VEG-i-TECFrom1 May 2023 → TodayFunding: BOF - research organisations
- Replacement and extension of an extractor for fat(-soluble compounds) from agro-food matricesFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Increased sugar and phenolic compound recovery using an activator-assisted enzymatic hydrolysis of lignocellulosic biomass (OptoPhenol)From1 Dec 2022 → TodayFunding: IOF - technology validation in lab
- STRATEGIC INSTITUTIONAL PARTNERSHIPS Can ThoFrom1 Sep 2022 → 31 Aug 2023Funding: VLIR-UOS Global Minds
- IRSS: "Fermented Millet Porridge for Maternal Gut Health in Rural Burkina Faso" (Bill & Melinda Gates Foundation)From1 Jun 2022 → 30 Nov 2023Funding: Foreign public sponsor
- MYCOTOXINS IN VEGETARIAN PROTEIN-RICH FOOD AND HIGH-FIBER FOOD - MYCOPROFFrom1 Mar 2022 → 31 Aug 2023Funding: Ministery of Social Affairs, Public Health and Environment
- ZERO-WASTE: zero waste approach for high-wire cultivation in the greenhouse horticultureFrom1 Nov 2021 → TodayFunding: IWT / VLAIO - Agricultural research
- Is Contaminant Iron (Fe) Nutritionally Important? Tef and Wheat as Model Cereal GrainsFrom1 Jan 2020 → 9 Jan 2022Funding: BOF - postdoctoral mandates
Publications
41 - 50 of 182
- Traditional fermentation of tef injera : impact on in vitro iron and zinc dialysability(2017)
Authors: Habtu Shumoy Abraha, Sara Lauwens, Molly Gabaza, Julie Vandevelde, Katleen Raes
Pages: 93 - 100 - Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent(2017)
Authors: Ting Wu, Charlotte Grootaert, Stefan Voorspoels, Griet Jacobs, Judit Pitart, Senem Kamiloglu, Sam Possemiers, Marina Heinonen, Nevena Kardum, Maria Glibetic, et al.
Pages: 128 - 139 - Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies(2017)
Authors: Sharon Maes, Huu Son Nguyen, Stephanie Van Weyenberg, Hans Steenackers, Alex Verplaetse, Thijs Vackier, Katleen Raes, Koen De Reu
Pages: 2022 - 2028 - Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells(2017)
Authors: Senem Kamiloglu, Charlotte Grootaert, Esra Capanoglu, Ceren Ozkan, Guy Smagghe, Katleen Raes
- Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African cereal porridges and gruels?(2017)
Authors: Molly Gabaza, Maud Muchuweti, Peter Vandamme, Katleen Raes
Pages: 561 - 586 - Effect of fermentation and cooking on soluble and bound phenolic profiles of finger millet sour porridge(2016)
Authors: Molly Gabaza, Habtu Shumoy Abraha, Maud Muchuweti, Peter Vandamme, Katleen Raes
Pages: 7615 - 7621 - Reducing compounds equivocally influence oxidation during digestion of a high-fat beef product, which promotes cytotoxicity colorectal carcinoma cell lines(2016)
Authors: An Wouters, Caroline Rombouts, Alberto Berardo, Els Vossen, Erik Claeys, Katleen Raes, Marc Peeters, Winnok De Vos, Stefaan De Smet
Pages: 1600 - 1609 - Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage(2016)
Authors: Els Vossen, Erik Claeys, Katleen Raes, Danny van Mullem, Stefaan De Smet
Pages: 4523 - 4530 - Flavonoids : evidence for inhibitory effects against obesity and their possible mechanisms of action(2016)Series: Recent Progress in Medicinal Plants
Authors: Nadin Al Shukor, Katleen Raes, Guy Smagghe, JN Govil, Manohar Pathak
Pages: 496 - 514 - The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products(2016)
Authors: Katleen Raes, Paul Van der Meeren
Pages: 30 - 39