Researcher
Katleen Raes
- Keywords:fermentation, bioactive compounds, food, byproducts
- Disciplines:Food fermentation, Industrial microbiology, Fermentation, Food technology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Industrial biological sciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Oct 2011 → 30 Sep 2013 - Department of Animal production (Department)
Member
From1 Dec 1998 → 30 Sep 2007
Projects
11 - 20 of 33
- BLUECC: Commercial exploitation of marine collagen and chitin from marine sourcesFrom1 Jan 2020 → 31 Dec 2022Funding: FWO Strategic Basic Research (SBO)
- Square valorisation of an agrorestreamFrom16 Dec 2019 → 30 Apr 2022Funding: OVAM (Public Waste Agency of Flanders)
- Efficient separation of macroconstituents from biomass by combining unit operations based on insights in the structural organzationFrom1 Nov 2019 → 31 Jan 2024Funding: VLAIO - Flanders' FOOD - cSBO
- Unravelling the microbiota of tef injera and its impact on quality and shelf-lifeFrom1 Oct 2019 → TodayFunding: BOF - doctoral mandates
- Development of a new fermented food product from the underutilized Zamnè: nutritional and health propertiesFrom1 Oct 2018 → 30 Sep 2022Funding: BOF - Doctoral projects
- Starch4feed: Valorisation of by-products of consumption potato processing in compound feedsFrom1 Sep 2018 → 30 Nov 2020Funding: IWT / VLAIO - TETRA fund
- Valorisation of phenolic compounds from plant by-products as natural preservatives for fruit preservation and food processingFrom1 Jan 2018 → 31 Aug 2022Funding: VLIR-UOS TEAM
- Promoting human nutrition and enhancing Uganda’s small holder farmers’ income through value addition of perishable fruitsFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- Processing of pseudocereals: nutritional and technological implicationsFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- ALTERBAKE - Application possibilities of alternative cereals in the development of innovative bakery productsFrom1 Oct 2017 → 31 Oct 2019Funding: IWT / VLAIO - TETRA fund
Publications
1 - 10 of 182
- Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics(2024)
Authors: Moustapha Drabo, Els Van Damme, Tibo De Coninck, Isabel Verbeke, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
- Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis(2024)
Authors: Moustapha Drabo, Habtu Shumoy Abraha, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
Pages: 1279 - 1293 - Non-sensory perception and sensory appeal of zamne, pseudozamne, traditionally cooked Senegalia erythrocalyx seeds, and tempeh according to Burkinabe consumers(2023)
Authors: Moustapha Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Aly Savadogo, Katleen Raes
- Short term fouling tests on homogeneous and heterogeneous anion-exchange membranes from food and bio-based industrial streams : foulant identification and characterization(2023)
Authors: Rishav Phukan, Leonardo Gutierrez, Wim De Schepper, Marjolein Vanoppen, Kim Verbeken, Katleen Raes, Arne Verliefde, Emile Cornelissen
- Effect of ultrasonic treatment on enzymes : decoupling the relation between the ultrasonic driven conformational change and enzyme activity(2023)
Authors: Bashar Kabawa, Imca Sampers, Katleen Raes
- Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds) : exploration of processing alternatives for a hard-to-cook but promising wild legume(2023)
Authors: Moustapha Drabo, Aly Savadogo, Katleen Raes
- Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop(2023)
Authors: Moustapha Drabo, Habtu Shumoy Abraha, Jonas Koala, Aly Savadogo, Katleen Raes
Pages: 1233 - 1247 - Use of whole genome sequencing to identify Listeria monocytogenes persistence in the produce industry(2023)
Authors: Tessa Tuytschaever, Imca Sampers, Katleen Raes
Number of pages: 1 - Listeria monocytogenes in food businesses : from persistence strategies to intervention/prevention strategies : a review(2023)
Authors: Tessa Tuytschaever, Katleen Raes, Imca Sampers
Pages: 3910 - 3950 - Quercetin mitigates endothelial activation in a novel intestinal-endothelial-monocyte/macrophage coculture setup(2022)
Authors: Hanne Vissenaekens, Charlotte Grootaert, Katleen Raes, Julie De Munck, Guy Smagghe, Nico Boon, John Van Camp
Pages: 1600 - 1611