Researcher
Katrien De Bruyne
- Disciplines:Biophysics, Molecular and cell biology, Medical biochemistry and metabolism, Laboratory medicine, Microbiology, Systems biology, Plant biology, Medicinal and biomolecular chemistry, Biochemistry and metabolism
Affiliations
- Department of Biochemistry and microbiology (Department)
Member
From1 Dec 2005 → 30 Nov 2009
Publications
1 - 10 of 10
- Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation
Authors: Katrien De Bruyne, Nicholas Camu, Luc De Vuyst, Peter Vandamme
Pages: 1999 - 2005 - Streptococcus rubneri sp. nov., isolated from the human throat
Authors: Melanie Huch, Katrien De Bruyne, Ilse Cleenwerck, Achim Bub, Gyu-Sung Cho, Bernhard Watzl, Isabel Snauwaert, Charles MAP Franz, Peter Vandamme
Pages: 4026 - 4032 - A culture-dependent and -independent approach for the identification of lactic acid bacteria associated with the production of nem chua, a Vietnamese fermented meat product
Authors: Doan Nguyen Thi Lam, Koenraad Van Hoorde, Evie De Brandt, Katrien De Bruyne, Binh Le Thanh, Peter Vandamme
Pages: 232 - 240 - Weisella ghanensis sp. nov. isolated from a Ghanaian cocoa fermentation
Authors: Katrien De Bruyne, Nicholas Camu, Karen Lefebvre, Luc De Vuyst, Peter Vandamme
Pages: 2721 - 2725 - Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis.
Authors: Katrien De Bruyne, Charles Franz, Marc Vancanneyt, Ullrich Schillinger, Fernanda Mozzi, Gabriella Font de Valdez, Luc De Vuyst, Peter Vandamme
Pages: 2909 - 2916 - Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria
Authors: Zoi Papalexandratou, Gino Vrancken, Katrien De Bruyne, Peter Vandamme, Luc De Vuyst
Pages: 1326 - 1338 - Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended description of Leuconostoc gelidum
Authors: Riitta Rahkila, Katrien De Bruyne, Per Johansson, Peter Vandamme, Johanna Björkroth
Pages: 1290 - 1295 - Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations
Authors: Katrien De Bruyne, Nicholas Camu, Luc De Vuyst, Peter Vandamme
Pages: 7 - 12 - Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana.
Authors: Nicholas Camu, Angel González, Tom De Winter, An Van Schoor, Katrien De Bruyne, Peter Vandamme, Jemmy S. Takrama, Solomon K. Addo, Luc De Vuyst
Pages: 86 - 98 - Bacterial species identification from MALDI-TOF mass spectra through data analysis and machine learning
Authors: Katrien De Bruyne, Bram Slabbinck, Paul Vauterin, Peter Vandamme
Pages: 20 - 29