Researcher
Koen Dewettinck
- Research Expertise (Vlerick Business School):People management skills, Strategic human resources management, Performance management, Employee performance, Organisational culture, Team climate.
- Keywords (Ghent University):dairy science and technology, cocoa and chocolate, oils and fats, microstructure based product development
- Disciplines (Vlerick Business School):Human resource management, Management, Business administration and accounting
- Disciplines (Ghent University):Food technology, Food physics, Food sensory sciences
Affiliations
- Area People & Organisation (Research unit)
Member
From1 Apr 2007 → Today - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food Technology, Safety and Health (Department)
Responsible
From1 Jan 2018 → 30 Sep 2018 - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 30 Sep 2018 - Department of Food safety and food quality (Department)
Member
From1 Oct 2014 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Responsible
From1 Oct 2014 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Jan 1993 → 31 Dec 2017
Infrastructure
1 - 1 of 1
- Atomic Force Microscope (Consortium partner)
Projects
1 - 10 of 64
- Towards high-quality 3D-printed chocolatesFrom1 Feb 2023 → TodayFunding: BOF - doctoral mandates
- Differential scanning calorimetry (DSC) to study interactions in complex food systemsFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Investigating the role of fat crystal networks in the oral processing behavior of fat-continuous dispersionsFrom1 Jan 2021 → TodayFunding: FWO research project
- Benchtop low-resolution NMR spectrometer with gradient probe.From1 Dec 2020 → 30 Nov 2022Funding: BOF - scientific equipment program
- Structure-function relations of fat crystal networks in suspensionsFrom1 Nov 2020 → TodayFunding: FWO fellowships
- Elucidating the structure of soft matter fat systems by multiscale analysis approachFrom1 Nov 2020 → TodayFunding: FWO Strategic Basic Research Grant
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- Insects as food ingredient: Chemical characterization, Functionality and Applications of lecithin (phospholipids) and polysaccharide-like components from European and Chinese Insect SpeciesFrom1 Oct 2020 → TodayFunding: BOF - mobility
- Atomic force microscopy (AFM) - nanobiotechnology based platform for achieving the dynamics of individual molecules to versatile materials and cell mechanicsFrom1 May 2020 → TodayFunding: FWO Medium Size Research Infrastructure
- Structure-function relations of fat crystal networks in suspensionsFrom1 Jan 2020 → 31 Oct 2020Funding: BOF - doctoral mandates
Publications
1 - 10 of 370
- Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella(2023)
Authors: Chak Ming To, Teng Wang, Pieter Vermeir, Bruno De Meulenaer, Koen Dewettinck, Paul Van der Meeren
- Accurate evaluation of the flow properties of molten chocolate : circumventing artefacts(2023)
Authors: Nathaniel Hendrik, Flavio Marchesini de Oliveira, Davy Van de Walle, Koen Dewettinck
Pages: 190 - 205 - Quality evaluation of fair-trade cocoa beans from different origins using portable near-infrared spectroscopy (NIRS)(2023)
Authors: Matteo Forte, Sarah Currò, Davy Van de Walle, Koen Dewettinck, Massimo Mirisola, Luca Fasolato, Paolo Carletti
- Multiscale analysis of monoglyceride oleogels during storage(2022)
Authors: Kato Rondou, Fien De Witte, Tom Rimaux, Wim Dewinter, Koen Dewettinck, Jan Verwaeren, Filip Van Bockstaele
Pages: 1019 - 1031 - A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability(2022)
Authors: Zijian Zhi, Lei Yan, Hao Li, Koen Dewettinck, Paul Van der Meeren, Rui Liu, Filip Van Bockstaele
- RNAi of MannosidaseU+2010Ia in the Colorado potato beetle and changes in the midgut and peritrophic membrane(2022)
Authors: Dongdong Liu, Kristof De Schutter, Johann Far, An Staes, Koen Dewettinck, Loic Quinton, Kris Gevaert, Guy Smagghe
Pages: 5071 - 5079 - Alternative oil structuring techniques : oil powders, double emulsions and oil foams(2022)Series: Food Chemistry, Function and Analysis
Authors: Zijian Zhi, Koen Dewettinck, Filip Van Bockstaele, Jorge F Toro-Vazquez
Pages: 21 - 52 - Functionality of natural waxes in hybrid fat crystal networks(2022)Series: Food Chemistry, Function and Analysis
Authors: Filip Van Bockstaele, Ivana Penagos, Koen Dewettinck, Jorge F. Toro-Vazquez
Pages: 235 - 260 - Microstructure development in semi-liquid shortenings upon storage(2022)
Authors: Kato Rondou, Fien De Witte, Tom Rimaux, Wim Dewinter, Jan Verwaeren, Koen Dewettinck, Filip Van Bockstaele
Number of pages: 1 - Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation(2022)
Authors: Arne Huyst, Lomme J. Deleu, Trui Luyckx, Louis Van der Meeren, Joëlle A.J. Housmans, Charlotte Grootaert, Margarita Monge-Morera, Jan A. Delcour, Andre Skirtach, Frederic Rousseau, et al.