Researcher
Koen Dewettinck
- Keywords:dairy science and technology, cocoa and chocolate, oils and fats, microstructure based product development
- Disciplines:Food technology, Food physics, Food sensory sciences
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food Technology, Safety and Health (Department)
Responsible
From1 Jan 2018 → 30 Sep 2018 - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → 30 Sep 2018 - Department of Food safety and food quality (Department)
Responsible
From1 Oct 2014 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Oct 2014 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 Jan 1993 → 31 Dec 2017
Infrastructure
1 - 1 of 1
- Atomic Force Microscope (Consortium partner)
Projects
1 - 10 of 33
- Towards high-quality 3D-printed chocolatesFrom1 Feb 2023 → 31 May 2023Funding: BOF - doctoral mandates
- Differential scanning calorimetry (DSC) to study interactions in complex food systemsFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Investigating the role of fat crystal networks in the oral processing behavior of fat-continuous dispersionsFrom1 Jan 2021 → TodayFunding: FWO research project (including WEAVE projects)
- Benchtop low-resolution NMR spectrometer with gradient probe.From1 Dec 2020 → 30 Nov 2022Funding: BOF - scientific equipment program
- Structure-function relations of fat crystal networks in suspensionsFrom1 Nov 2020 → TodayFunding: FWO fellowships
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- Insects as food ingredient: Chemical characterization, Functionality and Applications of lecithin (phospholipids) and polysaccharide-like components from European and Chinese Insect SpeciesFrom1 Oct 2020 → TodayFunding: BOF - mobility
- Atomic force microscopy (AFM) - nanobiotechnology based platform for achieving the dynamics of individual molecules to versatile materials and cell mechanicsFrom1 May 2020 → TodayFunding: FWO Medium Size Research Infrastructure
- Strategic Institutional Partnership Can Tho UniversityFrom1 Jan 2020 → 31 Aug 2022Funding: VLIR-UOS Global Minds
- Structure-function relations of fat crystal networks in suspensionsFrom1 Jan 2020 → 31 Oct 2020Funding: BOF - doctoral mandates
Publications
11 - 20 of 34
- Foliar water uptake does not contribute to embolism repair in beech (Fagus sylvatica L.)(2022)
Authors: Jeroen Schreel, Craig Brodersen, Thomas De Schryver, Manuel Dierick, Adriana Rubinstein, Koen Dewettinck, Matthieu Boone, Luc Van Hoorebeke, Kathy Steppe
Pages: 555 - 566 - Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation(2021)
Authors: Daylan Amelia Tzompa Sosa, Koen Dewettinck, Xavier Gellynck, Joachim Schouteten
- Consumers’ perception of bakery products with insect fat as partial butter replacement(2020)
Authors: Claudia Delicato, Joachim Schouteten, Koen Dewettinck, Xavier Gellynck, Daylan Amelia Tzompa Sosa
- Analysis of the volatile and non-volatile fraction of cocoa liquors and chocolates produced with cocoa beans from West-Africa and Ecuador(2019)Volume: 85
Authors: E. Tuenter, Claudia Delbaere, A. De Winne, Stijn Bijttebier, D. Custers, K. Foubert, Jim Van Durme, Koen Dewettinck, L. Pieters
Pages: 1576 - 1577 - Using spatial decision models for rank ordering chocolates(2019)
Authors: Valérie Brison, Claudia Delbaere, Koen Dewettinck, Marc Pirlot, Sarah Ben Amor, Adiel Teixeira de Ameida, Jao Luis de Miranda, Emel Aktas
Pages: 147 - 168 - Aroma profile and appearance of dark chocolate formulated with palm sugar-sucrose blends(2018)
Authors: Arifin Dwi Saputro, Davy Van de Walle, Michael Hinneh, Jim Van Durme, Koen Dewettinck
Pages: 1281 - 1292 - Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?(2017)
Authors: Sara De Pelsmaeker, Joachim Schouteten, Xavier Gellynck, Claudia Delbaere, Nathalie De Clercq, Adrienn Hegyi, Tunde Kuti, Frédéric Depypere, Koen Dewettinck
Pages: 1983 - 1998 - Oil structuring properties of monoglycerides and phytosterols mixtures(2017)
Authors: Mohd Dona Bin Sintang, Tom Rimaux, Davy Van de Walle, Koen Dewettinck, Ashok Patel
- Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points(2017)
Authors: . Bangun Prajanto Nusantoro, NAM Yanty, Davy Van de Walle, C Hidayat, S Danthine, Koen Dewettinck
- Characterisation of morphology and anatomy of the main cocoa varieties in the Southern Vietnam(2015)
Authors: Viet Ha Lam Thi, Phung Thi Hang, Tran Nhan Dung, Ha Thanh Toan, Koen Dewettinck, Kathy Messens
Pages: 47 - 56