Researcher
Koenraad Van Hoorde
- Disciplines:Infectious diseases, Proteomics, Microbiomes, Non classified infectious agents, Ecology not elsewhere classified, Microbiology not elsewhere classified
Affiliations
- Department of Biotechnology (Department)
Member
From1 Jan 2018 → 31 Aug 2019 - Department of Applied biosciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Biochemistry and microbiology (Department)
Member
From1 Oct 2004 → 30 Sep 2013
Publications
1 - 10 of 30
- Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria(2019)
Authors: Alessandra Pino, Nunziatina Russo, Koenraad Van Hoorde, Maria De Angelis, Giuseppe Sferrazzo, Cinzia Lucia Randazzo, Cinzia Caggia
- Fermentation of Nocellara Etnea table olives by functional starter cultures at different low salt concentrations(2018)
Authors: Alessandra Pino, Maria De Angelis, Aldo Todaro, Koenraad Van Hoorde, Cinzia L. Randazzo, Cinzia Caggia
- Use of next‐generation sequencing in microbial risk assessment(2018)
Authors: Koenraad Van Hoorde, F Butler
- Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers(2017)
Authors: Alessandra Pino, Koenraad Van Hoorde, Iole Pitino, Nunziatina Russo, Stefania Carpino, Cinzia Caggia, Cinzia L Randazzo
Pages: 42 - 52 - Matrix-assisted laser desorption/ionization time-of-flight mas spectrometry (MALDI-TOF MS) for brewing microbiology(2016)
Authors: Anita Van Landschoot, Freek Spitaels, Koenraad Van Hoorde, Peter Vandamme, Anneleen Wieme
Number of pages: 1 - Characterisation of Gouda cheeses based on sensory, analytical and high-field H-1 nuclear magnetic resonance spectroscopy determinations: effect of adjunct cultures and brine composition on sodium-reduced Gouda cheese(2013)
Authors: M Janssens, Bjorn Van Gasse, D Van Laere, N Van der Eecken, M De Meerleer, L Vermeiren, Koenraad Van Hoorde, José Martins, L De Vuyst
Pages: 142 - 152 - A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam(2013)
Authors: Doan Thi Lam Nguyen, Koenraad Van Hoorde, Evie De Brandt, Maarten Aerts, Thanh Le Binh, Peter Vandamme
Pages: 19 - 27 - Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam(2012)
Authors: Doan Thi Lam Nguyen, Koenraad Van Hoorde, Evie De Brandt, Maarten Aerts, Binh Le Thanh, Peter Vandamme
Pages: 265 - 273 - Polyphasic identification of Staphylococcus species isolated from raw milk cheeses: matrix-assisted laser desorption/ionization-time of flight mass spectrometry as an alternative identification tool(2011)
Authors: Koenraad Van Hoorde, Charlotte Peeters, Peter Vandamme, Anita Van Landschoot
Number of pages: 1 - GyrB sequence analysis and MALDI-TOF MS as identification tools for plant pathogenic Clavibacter(2011)
Authors: Joanna Załuga, Kim Heylen, Koenraad Van Hoorde, Bart Hoste, Johan Van Vaerenbergh, Martine Maes, Paul De Vos
Pages: 400 - 407