Researcher
Liesbeth Jacxsens
- Keywords:quality management, food safety management, exposure assessment
- Disciplines:Other biotechnology, bio-engineering and biosystem engineering not elsewhere classified, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Agricultural, veterinary and food sciences not elsewhere classified
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Food safety and food quality (Department)
Member
From1 Sep 1997 → 31 Dec 2017
Projects
1 - 10 of 11
- Risk-benefit analysis of Ulva proteins: assessing their antidiabetic potential and heavy metal risk after gastrointestinal digestionFrom1 Nov 2026 → TodayFunding: BOF - doctoral mandates
- Role of water used in the growing, handling and processing of fruits, vegetables and herbs on the spread of antimicrobial resistance (AMR)From4 Mar 2024 → TodayFunding: Other European institutions (outside EU)
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Nurturing safe, nutritious and sustainable food consumption behaviour: a multi-stakeholders intervention at primary school level in IndonesiaFrom1 Sep 2023 → 31 Aug 2024Funding: VLIR-UOS Global Minds
- Nicomeat 1 - Research of the nicotinic acid content in fresh meat, minced meat, meat preparations and meat productsFrom16 Jun 2023 → 15 Jun 2024Funding: FOD Public Health, Safety of the food chain and the Environment
- A joined-up approach to the identification, assessment and management of emerging food safety hazards and associated risksFrom1 Oct 2022 → TodayFunding: HORIZON.2.6 - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Research on exposure assessment of chinolizidine-alkaloides and phomopsins by food intakeFrom1 Sep 2021 → 31 Aug 2023Funding: Ministery of Social Affairs, Public Health and Environment
- Proactive control of food safety in the food industryFrom1 Apr 2021 → 31 Mar 2024Funding: VLAIO - Flanders' FOOD - COOCK
- Strategic Institutional Partnership Can Tho University 2020-2022From1 Jan 2020 → 31 Aug 2022Funding: VLIR-UOS Global Minds
- Food Nutitrition Security CloudFrom1 Oct 2019 → 30 Sep 2023Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
Publications
1 - 10 of 270
- Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production(2024)
Authors: Amin Nikkhah Kolachahi, Sami Ghnimi, Nicole Tichenor Blackstone, Farima Nikkhah, Liesbeth Jacxsens, Frank Devlieghere, Sam Van Haute
Pages: 2353 - 2365 - Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market(2024)
Authors: Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, An Vermeulen, Frank Devlieghere, Liesbeth Jacxsens, Mieke Uyttendaele
- Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice : towards a mitigation strategy(2024)
Authors: Lien Thi Kim Phan, Anh Thi Hong Le, Nhon Thi Ngoc Hoang, Els Debonne, Sarah De Saeger, Mia Eeckhout, Liesbeth Jacxsens
- Food safety culture maturity and the link with cost of quality(2024)
Authors: Pauline Spagnoli, Lavinia Defalchidu, Peter Vlerick, Liesbeth Jacxsens
Pages: 43 - 50 - Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam(2024)
Authors: Thanh Ha Thi Mac, Thi Dong Phuong Nguyen, Minh Nhat Dang, Thi To Quyen Ta, Pauline Spagnoli, Mieke Uyttendaele, Liesbeth Jacxsens
- Food Safety Culture : a delineated conceptual framework(2024)
Authors: Ines Colle, Pauline Spagnoli, Peter Vlerick, Liesbeth Jacxsens
Pages: 38 - 42 - The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry(2024)
Authors: Pauline Spagnoli, Lavinia Defalchidu, Peter Vlerick, Liesbeth Jacxsens
- Boost your food safety culture using the scientifically validated digital tool from UGent(2024)
Authors: Ines Colle, Pauline Spagnoli, Peter Vlerick, Liesbeth Jacxsens
Pages: 51 - 55 - Maturity of food safety management systems in the Vietnamese seafood processing industry(2024)
Authors: Pauline Spagnoli, Le Nguyen Doan Duy, Do Thi Lan Nhi, Liesbeth Jacxsens
- Perceived food safety culture in the food processing industry, and the influence of organizational and individual characteristics(2023)
Authors: Pauline Spagnoli, Peter Vlerick, Liesbeth Jacxsens
Number of pages: 1