Researcher
Lieselot Hemeryck
- Keywords:Food, nutrition, chemical food safety, public health, Chemical analysis
- Disciplines:Medical biochemistry and metabolism not elsewhere classified, Biomedical modelling, Nucleic acids, Veterinary public health and food safety, Public health sciences not elsewhere classified, Analytical spectrometry
Affiliations
- Department of Translational Physiology, Infectiology and Public Health (Department)
Member
From1 Oct 2021 → Today - Department of Veterinary Public Health and Food Safety (Department)
Member
From1 Aug 2012 → 30 Sep 2021
Projects
1 - 2 of 2
- DNA adductomics to study exposomic drivers of diseaseFrom1 Oct 2022 → TodayFunding: FWO senior postdoctoral fellowship
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Jan 2020 → 31 Dec 2023Funding: FWO research project (including WEAVE projects)
Publications
11 - 20 of 64
- Making complex measurements of meat composition fast : application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud(2021)
Authors: Alastair Ross, Carl Brunius, Olivier Chevallier, Gaud Dervilly, Chris Elliott, Yann Guitton, Jessica E. Prenni, Otto Savolainen, Lieselot Hemeryck, Nanna Hjort Vidkjær, et al.
- Optimisation of cerebrospinal fluid metabolomics(2021)
Authors: Fien Verdoodt, Lieselot Hemeryck, Luc Van Ham, Sofie Bhatti
Number of pages: 1 - Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking(2020)
Authors: Lieselot Hemeryck, Jella Wauters, Lore Dewulf, Anneleen Decloedt, Marijke Aluwe, Stefaan De Smet, Ilse Fraeye, Lynn Vanhaecke
- Exploration of LC-MS approaches for DNA adductome mapping and modeling(2020)
Authors: Romel P. Dator, Valeria Guidolin, Peter W. Villalta, Silvia Balbo, Lieselot Hemeryck
Number of pages: 1 - Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context(2020)
Authors: Sophie Goethals, Caroline Rombouts, Lieselot Hemeryck, Lieven Van Meulebroek, Thomas Van Hecke, Els Vossen, John Van Camp, Stefaan De Smet, Lynn Vanhaecke
- First implementation of Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for the at-line screening of boar carcasses in the slaughterhouse(2019)
Authors: Lieselot Hemeryck, Sara L Stead, Steve Huysman, Julia Balog, Steven D Pringle, Aurelien Boland
Number of pages: 1 - Towards the valorization of pork with boar taint(2019)Volume: 25
Authors: Lieselot Hemeryck, Jella Wauters, Lore Dewulf, Anneleen Decloedt, Marijke Aluwé, Stefaan De Smet, Ilse Fraeye, Lynn Vanhaecke
Number of pages: 1 - Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for at-line boar taint classification(2019)Volume: 25
Authors: Lieselot Hemeryck, Anneleen Decloedt, Julia Balog, Steve Huysman, Margot De Spiegeleer, Steve Pringle, Aurelien Boland, Sara Stead, Lynn Vanhaecke
Number of pages: 1 - At-line boar taint classification by means of Rapid Evaporative Ionisation Mass Spectrometry (REIMS)(2019)
Authors: Lieselot Hemeryck, Anneleen Decloedt, Julia Balog, Steve Huysman, Margot De Spiegeleer, Jella Wauters, Steven Pringle, Aurelien Boland, Sara Stead, Lynn Vanhaecke
Pages: 136 - 136 - Biomarkers of meat and seafood intake : an extensive literature review(2019)
Authors: Catalina Cuparencu, Giulia Praticó, Lieselot Hemeryck, Pedapati SC Sri Harsha, Stefania Noerman, Caroline Rombouts, Muyao Xi, Lynn Vanhaecke, Kati Hanhineva, Lorraine Brennan, et al.