Researcher
Lieselot Hemeryck
- Keywords:Food, nutrition, chemical food safety, public health, Chemical analysis
- Disciplines:Medical biochemistry and metabolism not elsewhere classified, Biomedical modelling, Nucleic acids, Veterinary public health and food safety, Public health sciences not elsewhere classified, Analytical spectrometry
Affiliations
- Department of Translational Physiology, Infectiology and Public Health (Department)
Member
From1 Oct 2021 → Today - Department of Veterinary Public Health and Food Safety (Department)
Member
From1 Aug 2012 → 30 Sep 2021
Projects
1 - 2 of 2
- DNA adductomics to study exposomic drivers of diseaseFrom1 Oct 2022 → TodayFunding: FWO senior postdoctoral fellowship
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Jan 2020 → 31 Dec 2023Funding: FWO research project (including WEAVE projects)
Publications
41 - 50 of 64
- New classification and validation system for intake biomarkers to improve assessment of food intake and nutritional status: a FoodBAll project goal(2016)
Authors: Giulia Praticò, Claudine Manach, Marjukka Kolehmainen, Mar Garcia-Aloy, Lorraine Brennan, Augustin Scalbert, Lydia Afman, Rosa Vazquez-Fresno, Lieselot Hemeryck, Linda Münger, et al.
Number of pages: 1 - Diet-related DNA adduct formation in relation to carcinogenesis(2016)
Authors: Lieselot Hemeryck
Pages: 475 - 489 - In vitro DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion(2016)
Authors: Lieselot Hemeryck, Caroline Rombouts, Julie Vandenbussche, Stefaan De Smet
Pages: 1346 - 1358 - DNA adductomics to reveal red meat and high fat intake related genotoxicity in rats(2016)
Authors: Lieselot Hemeryck, Els Vossen, Stefaan De Smet
Number of pages: 1 - Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites(2016)
Authors: Caroline Rombouts, Lieselot Hemeryck, Stefaan De Smet, Winnok De Vos
Number of pages: 1 - High-resolution mass spectrometry based metabolomics reveals acylcarnitines as key metabolites discriminating red from white meat colonic digestion(2015)
Authors: Caroline Rombouts, Lieselot Hemeryck, Julie Vanden Bussche, Stefaan De Smet
Number of pages: 1 - In vitro and in vivo diet related DNA adduct profiling in search of a colon cancer biomarker(2015)
Authors: Lieselot Hemeryck, Julie Vanden Bussche, Karen Geboes
Number of pages: 1 - Consumptie van rood en verwerkt vlees en humane colorectale kanker: is er een verband?(2015)
Authors: Kristien Van Hoof, Lieselot Hemeryck, Lynn Vanhaecke
Pages: 3 - 9 - Digestion metabolomics and DNA adductomics as a tool for phenotype discrimination(2015)
Authors: Julie Vanden Bussche, Lieselot Hemeryck, Caroline Rombouts
Number of pages: 1 - Mapping of the DNA adductome to study the genotoxic effects of red meat consumption(2015)
Authors: Lieselot Hemeryck, Caroline Rombouts, Julie Vanden Bussche
Number of pages: 1