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Researcher
Lieselot Hemeryck
- Keywords:Food, nutrition, chemical food safety, public health, Chemical analysis
- Disciplines:Medical biochemistry and metabolism not elsewhere classified, Biomedical modelling, Nucleic acids, Veterinary public health and food safety, Public health sciences not elsewhere classified, Analytical spectrometry
Affiliations
- Department of Translational Physiology, Infectiology and Public Health (Department)
Member
From1 Oct 2021 → Today - Department of Veterinary Public Health and Food Safety (Department)
Member
From1 Aug 2012 → 30 Sep 2021
Projects
1 - 2 of 2
- DNA adductomics to study exposomic drivers of diseaseFrom1 Oct 2022 → TodayFunding: FWO senior postdoctoral fellowship
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Jan 2020 → 31 Dec 2023Funding: FWO research project (including WEAVE projects)
Publications
51 - 60 of 64
- Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancer(2015)
Authors: Els Vossen, Lieselot Hemeryck, Julie Vanden Bussche, Stefaan De Smet
Pages: 29 - 36 - High resolution mass spectrometry based digestion metabolomics and DNA adductomics reveal red meat digestion associated biomarkers(2015)
Authors: Lieselot Hemeryck, Caroline Rombouts, Stefaan De Smet, Julie Vanden Bussche, Winnok De Vos
Number of pages: 1 - High resolution mass spectrometry based profiling of diet-related deoxyribonucleic acid adducts(2015)
Authors: Lieselot Hemeryck, Julie Vanden Bussche, Karen Geboes
Pages: 123 - 131 - DNA adductomics to unravel the genotoxic effects of red meat consumption(2015)
Authors: Lieselot Hemeryck, Caroline Rombouts, Julie Vanden Bussche
Number of pages: 1 - In vitro and in vivo screening for diet-related DNA adducts using ultra-high performance liquid chromatography coupled to mass spectrometry(2014)
Authors: Lieselot Hemeryck, Julie Vanden Bussche
Number of pages: 1 - Linking meat consumption to colorectal cancer biomarkers: a metabolomic in vitro approach(2014)
Authors: Lieselot Hemeryck, Caroline Rombouts, Julie Vanden Bussche
Number of pages: 1 - Screening for DNA adducts in meat digests with UHPLC coupled to high-resolution Orbitrap mass spectrometry in colorectal cancer research(2014)
Authors: Lieselot Hemeryck, Julie Vanden Bussche
Number of pages: 1 - Assessing the genotoxicity of the human diet by DNA adduct profiling(2014)
Authors: Lieselot Hemeryck, Julie Vanden Bussche
Number of pages: 1 - OU+2076-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat(2014)
Authors: Julie Vanden Bussche, Lieselot Hemeryck, Gunter GC Kuhnle, Frank Pasmans, Sharon A Moore, Tom Van de Wiele, Stefaan De Smet
Pages: 1883 - 1896 - Does in vitro gastrointestinal digestion of red meat, in comparison to white meat, give rise to the formation of more cyto- and genotoxic compounds?(2013)
Authors: Lieselot Hemeryck, Julie Vanden Bussche, Stefaan De Smet
Number of pages: 1