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Researcher
Marc Hendrickx
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → 31 Jul 2020
Projects
1 - 10 of 53
- Collapse phenomena and the stability diagrams of fruit and vegetable cell wall material polymer mixturesFrom1 Oct 2022 → 30 Sep 2023Funding: BOF - postdoctoral mandates
- Science based solutions to combat hard to cook development of common beans in a Ugandan contextFrom12 Oct 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- The impact of common bean cooking and regeneration on the functional properties of the final productFrom27 Sep 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Multi-functional high-end mechanical spectroscopyFrom1 Jan 2021 → 31 Dec 2022Funding: BOF - scientific equipment program
- Evaluation of food quality throughout the vegetable processing chain (VeggieChain).From1 Sep 2020 → 31 Aug 2024Funding: VLAIO - Innovative business networks
- Towards new sustainable approaches for industrial pectin productionFrom1 Feb 2020 → 31 Jan 2021Funding: IWT / VLAIO personal funding - innovation mandates
- Advanced insight in pectin-based oil-in-water emulsions with targeted physicochemical and nutritional functionality: Is the truth in the pectin mix?From1 Nov 2019 → 31 Oct 2022Funding: FWO fellowships
- Textural and (bio) chemical changes during conventional ageing and chemical pre-treatments of common beans: towards understanding the development of the hard-to-cook defectFrom23 Sep 2019 → 20 Dec 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
- Understanding carrageenan extraction principles to build insight in red seaweed cell wall structural organizationFrom5 Apr 2019 → 20 Dec 2021Funding: Own budget, for example: patrimony, inscription fees, gifts
- Understanding the functional properties of pectin-depleted citrus fiber as texturizing ingredientFrom3 Apr 2019 → 20 Nov 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
1 - 10 of 459
- A detailed study on the cooking kinetics of fresh and hard to cook common beans ( Phaseolus vulgaris L.): A case study on bean accessions of different market classes(2024)
Authors: Henry Tafiire, Robert Lugumira, Tara Grauwet, Marc Hendrickx
- Single versus multiple metabolite quantification of in vitro starch digestion: A comparison for the case of pulse cotyledon cells(2024)
Authors: Dorine Duijsens, Esther Staes, Daphne Michels, Marc Hendrickx, Sarah Verkempinck, Tara Grauwet
- How do pretreatment and frozen storage impact the volatile profiles of Brussels sprouts and leek?(2024)
Authors: Sophie Delbaere, Flore Vancoillie, Marc Hendrickx, Tara Grauwet
- Targeted hydrothermally induced cell biopolymer changes explain the in vitro digestion of starch and proteins in common bean (Phaseolus vulgaris) cotyledons(2024)
Authors: Dorine Duijsens, Tara Grauwet, Marc Hendrickx
Pages: 8848 - 8864 - Farm to Fork Stability of Phytochemicals and Micronutrients in Brassica oleracea and Allium Vegetables(2024)
Authors: Flore Vancoillie, Sarah Verkempinck, Marc Hendrickx, Tara Grauwet
Pages: 16545 - 16568 - Impact of frozen storage and pretreatment conditions on health-related compound stability kinetics in leeks and Brussels sprouts(2024)
Authors: Flore Vancoillie, Sarah Verkempinck, Sophie Delbaere, Marc Hendrickx, Tara Grauwet
- Stability and bioaccessibility of micronutrients and phytochemicals present in processed leek and Brussels sprouts during static in vitro digestion(2024)
Authors: Flore Vancoillie, Sarah Verkempinck, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure(2024)
Authors: Elien De Laet, Marc Hendrickx, Ann Van Loey
- How particle size reduction improves pectin extraction efficiency in carrot pomace(2024)
Authors: Elien De Laet, Marc Hendrickx, Ann Van Loey
- The impact of drying and storage in the semi-dry state on the texturizing potential of partially pectin-depleted tomato cell wall material functionalised by high-pressure homogenisation(2024)
Authors: Jelle Van Audenhove, Novita Putri, Ann Van Loey, Marc Hendrickx