Researcher
Marc Hendrickx
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Aug 2005 → 31 Jul 2020
Projects
1 - 10 of 54
- Collapse phenomena and the stability diagrams of fruit and vegetable cell wall material polymer mixturesFrom1 Oct 2022 → 30 Sep 2023Funding: BOF - postdoctoral mandates
- Master of Science in Food Technology (InterUniversity Programme in Food Technology IUPFOOD)From1 Sep 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Science based solutions to combat hard to cook development of common beans in a Ugandan contextFrom12 Oct 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- The impact of common bean cooking and regeneration on the functional properties of the final productFrom27 Sep 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Multi-functional high-end mechanical spectroscopyFrom1 Jan 2021 → 31 Dec 2022Funding: BOF - scientific equipment program
- Evaluation of food quality throughout the vegetable processing chain (VeggieChain).From1 Sep 2020 → TodayFunding: VLAIO - Innovative business networks
- Towards new sustainable approaches for industrial pectin productionFrom1 Feb 2020 → 31 Jan 2021Funding: IWT / VLAIO personal funding - innovation mandates
- Advanced insight in pectin-based oil-in-water emulsions with targeted physicochemical and nutritional functionality: Is the truth in the pectin mix?From1 Nov 2019 → 31 Oct 2022Funding: FWO fellowships
- Textural and (bio) chemical changes during conventional ageing and chemical pre-treatments of common beans: towards understanding the development of the hard-to-cook defectFrom23 Sep 2019 → 20 Dec 2023Funding: Own budget, for example: patrimony, inscription fees, gifts
- Understanding carrageenan extraction principles to build insight in red seaweed cell wall structural organizationFrom5 Apr 2019 → 20 Dec 2021Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
361 - 370 of 443
- Particle size reduction leading to cell wall rupture is more important for the beta-carotene bio-accessibility of raw compared to thermally processed carrots(2010)
Authors: Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pages: 12769 - 12776 - Lycopene degradation and isomerization kinetics during thermal processing of an olive/tomato emulsion(2010)
Authors: Ines Colle, Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pages: 12784 - 12789 - Pectin methylesterase and its proteinaceous inhibitor: A review(2010)
Authors: Ruben Jolie, Ann Van Loey, Marc Hendrickx
Pages: 2583 - 2595 - In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes(2010)
Authors: Sandy Van Buggenhout, Lien Lemmens, Ines Colle, Griet Knockaert, Katlijn Moelants, Ann Van Loey, Marc Hendrickx
Pages: 607 - 618 - Kinetic study on the thermal and pressure degradation of anthocyanins in strawberries(2010)
Authors: Lise Verbeyst, Iesel Van der Plancken, Marc Hendrickx, Ann Van Loey
Pages: 269 - 274 - Effect of thermal processing on the degradation, isomerization, and bioaccessibility of lycopene in tomato pulp(2010)
Authors: Ines Colle, Lien Lemmens, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
Pages: C753 - C759 - Localization of Mycobacterium avium subspecies paratuberculosis in artificially inoculated milk and colostrum by fractionation(2010)
Authors: Marc Hendrickx, Chris Michiels
Pages: 4722 - 4729 - How to compare novel and conventional processing methods in new product development: a case-study on orange juice(2010)
Authors: Liesbeth Vervoort, Marc Hendrickx
Pages: 35 - 38 - The Kinetics of beta-Elimination of Cystine and the Formation of Lanthionine in Gliadin(2010)
Authors: Bert Lagrain, Kristel De Vleeschouwer, Ine Rombouts, Kristof Brijs, Marc Hendrickx, Jan Delcour
Pages: 10761 - 10767 - Plant pectin methylesterase and its inhibitor from kiwi fruit: Interaction analysis by surface plasmon resonance(2010)
Authors: Ruben Jolie, Thomas Duvetter, Ken Houben, Evelien Vandevenne, Ann Van Loey, Paul Declerck, Marc Hendrickx, Ann Gils
Pages: 207 - 214