Researcher
Marc Heyndrickx
- Keywords (Ghent University):One Health, spoilage organisms, gut microbiome, antibiotic resistance, spore formers, bacterial taxonomy, zoonotic pathogens
- Disciplines (Research Institute for Agriculture, Fisheries and Food):Other veterinary sciences not elsewhere classified, Microbiomes, Bacteriology, Food microbiology
- Disciplines (Ghent University):Other agricultural, veterinary and food sciences, Agricultural animal production, Other veterinary sciences, Food microbiology, Bacteriology, Microbiomes, Agricultural, veterinary and food sciences not elsewhere classified, Veterinary public health and food safety
- See also: Marc Heyndrickx (Ghent University)
Affiliations
- Technology and Food Science (Research unit)
Member
From1 Jan 2019 → Today - Department of Pathobiology, Pharmacology and Zoological Medicine (Department)
Member
From1 Oct 2010 → Today - Food Safety (Division)
Member
From1 Mar 1997 → 31 Dec 2018 - Department of Biochemistry and microbiology (Department)
Member
From1 Oct 1993 → 28 Feb 1997
Projects
1 - 10 of 16
- SURFACE IMPRINTED POLYMERS TECHNOLOGY AND NANOPORE SEQUENCING FOR POINT OF CARE FOOD MICROBIAL ANALYSISFrom1 May 2022 → Today
- Understanding of multispecies biofilms in the food industry is indispensible to control biofilm related food safety and quality issuesFrom1 Jan 2022 → 31 Dec 2023
- Development of a decision support grid regarding human and environmental exposure to herbicides and insecticidesFrom1 Jan 2022 → 31 Dec 2023
- Microbial fermentation as a protein source in food and feed applications for Flemish companiesFrom1 Sep 2021 → Today
- PROBING ANTIBIOTIC RESIDUES AND RESISTANCE TRANSFER IN AQUATIC ENVIRONMENTSFrom1 Sep 2021 → Today
- Distributed digital infrastructure for the management of scientific collections in FlandersFrom1 Jan 2021 → Today
- Dynamics of Hepatitis E infections in Begian pig farmsFrom1 Jan 2020 → 31 Dec 2023
- Quick test for detection of bacterial contamination in foodFrom1 Apr 2019 → 30 Sep 2022
- Reduction of Campylobacter in broiler flocks: identification of risk factors, evaluation of increased biosecurity measures and the protective effect of the microbiota of Campylobacter free flocksFrom15 Jan 2018 → 31 Jan 2022
- Development of a multidisciplinary platform for research and services in relation to gut health: long-lasting optimization of gut healty by lowering the amount of crude protein in the diet of sows and their piglets.From1 Dec 2017 → Today
Publications
1 - 10 of 388
- Detection of antibiotic residues in groundwater with a validated multiresidue UHPLC-MS/MS quantification method(2024)
Authors: Laurens Tuts, G Rasschaert, Marc Heyndrickx, Ralf Eppinger, Nico Boon
- Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms – an example from dairy isolates(2023)
Authors: Faizan Ahmed Sadiq, Koen De Reu, Hans Steenackers, Mette Burmolle, Ann Van de Walle, Marc Heyndrickx
- Small intestine vs. colon ecology and physiology: Why it matters in probiotic administration(2023)
Authors: Benjamin Anderschou Holbech Jensen, Marc Heyndrickx, Daisy Jonkers, Alan Mackie, S Millet, Malwina Naghibi, Simone Isling Pærregaard, Bruno Pot, Delphine Saulnier, Christian Sina, et al.
- QCM-D Viscoelastic and Adhesion Monitoring Facilitate Label-Free and Strain-Selective Bacterial Discrimination.(2023)
Authors: Derick Yongabi, Mehran Khorshid, C Korbas, P Losada-Pèrez, Stella Givanoudi, S Jooken, Faizan Ahmed Sadiq, Carmen Bartic, Michael Wubbenhorst, Marc Heyndrickx, et al.
- The impact of antibiotic residues on resistance patterns in leek at harvest(2023)
Authors: Judith Huygens, G Rasschaert, B.G Cottyn, J. Dewulf, E Van Coillie, Koen Willekens, P K Quataert, Marc Heyndrickx
- Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries(2023)
Authors: Faizan Ahmed Sadiq, Koen De Reu, Mette Burmølle, Sharon Maes, Marc Heyndrickx
Pages: 1159434 - Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective(2023)
Authors: Yang Zou, Marc Heyndrickx, Jane Debode, Katleen Raes, Donatella De Pascale, Patrice Behan, Michelle Giltrap, Christine O’Connor, Runar Gjerp Solstad, Kjersti Lian, et al.
- A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications(2023)
Authors: Stella Givanoudi, Marc Heyndrickx, Tom Depuydt, Mehran Khorshid, Johan Robbens, Patrick Wagner
- Valorisation of mineral nitrogen from livestock barns as slow-release fertilizer or animal feed(2022)Series: ILVO Mededeling
Authors: Eva Brusselman, Fien Amery, Edward Belderbos, Thibault Cloet, Luis Corbalá Robles, Maarten De Boever, S De Campeneere, Carolien De Cuyper, Tinka De Decker, Evelyne Delezie, et al.
Number of pages: 108 - Trans-kingdom interactions in mixed biofilm communities(2022)
Authors: Faizan Ahmed Sadiq, , Mette Burmølle, Marc Heyndrickx, Steve Flint, Wenwei Lu, Wei Chen, H. Zhang