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Researcher
Mario Vaerewijck
- Disciplines:Sustainable and environmental engineering
Affiliations
- Environment Office (Administrative office)
Member
From1 Apr 2014 → Today - Department of Veterinary Public Health and Food Safety (Department)
Member
From1 Oct 2006 → 30 Sep 2010
Publications
1 - 7 of 7
- Interactions of foodborne pathogens with free-living protozoa: potential consequences for food safety(2014)
Authors: Mario Vaerewijck, Julie Baré, Ellen Lambrecht, Koen Sabbe
Pages: 924 - 944 - Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety(2014)
Authors: Natascha Chavatte, Julie Baré, Ellen Lambrecht, Inge Van Damme, Mario Vaerewijck, Koen Sabbe
Pages: 89 - 96 - Assessment of the efficacy of benzalkonium chloride and sodium hypochlorite against Acanthamoeba polyphaga and Tetrahymena spp.(2012)
Authors: Mario Vaerewijck, Koen Sabbe, Julie Baré, Hanz-Peter Spengler, Herman Favoreel
Pages: 541 - 546 - Persistence of free-living protozoan communities across rearing cycles in commercial poultry houses(2011)
Authors: Julie Baré, Tine Verstraete, Mario Vaerewijck, Koen Sabbe
Pages: 1763 - 1769 - Occurrence and diversity of free-living protozoa on butterhead lettuce(2011)
Authors: Mario Vaerewijck, Koen Sabbe, Julie Baré
Pages: 105 - 111 - Sampling strategy, occurrence and diversity of free-living protozoa in domestic refrigerators(2010)
Authors: Mario Vaerewijck, Koen Sabbe, Julie Baré
Pages: 1566 - 1578 - Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants.(2008)
Authors: Mario Vaerewijck, Koen Sabbe, Julie Baré, Kurt Houf
Pages: 5741 - 5749