Researcher
Mia Eeckhout
- Keywords:food technology, cereals processing, animal feed technology, pet food technology
- Disciplines:Post harvest technologies of plants, animals and fish (incl. transportation and storage), Agricultural animal nutrition, Food technology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Responsible
From1 Oct 2020 → 30 Sep 2022 - Department of Food Technology, Safety and Health (Department)
Member
From1 Oct 2020 → 30 Sep 2022 - Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2018 → Today - Department of Applied biosciences (Department)
Member
From1 Oct 2013 → 31 Dec 2017 - Department of Food safety and food quality (Department)
Member
From1 May 2007 → 30 Sep 2013
Projects
1 - 6 of 6
- Cofunding core facility - INSTALABFrom1 May 2023 → TodayFunding: BOF - research organisations
- Innovative approach to perform challenge tests for shelf-life and microbial stability determination in the food industry and allied sectors (I-Challenge)From15 Jul 2022 → 14 Jan 2024Funding: IOF - technology validation in lab
- Multifunctional processing equipment for both conventional and reactive twin screw extrusion (MultiProc)From1 May 2022 → TodayFunding: FWO Medium Size Research Infrastructure
- Processing of pseudocereals: nutritional and technological implicationsFrom1 Oct 2017 → 30 Sep 2021Funding: BOF - Doctoral projects
- Tackling the mycotoxin issue in Vietnamese agricultural products to minimize human exposureFrom1 Jan 2017 → 31 Aug 2022Funding: VLIR-UOS TEAM
- FAT-FRY-EXCHANGE: Fat exchange during baking of pre-fried potato productsFrom31 Dec 2016 → 31 Dec 2018Funding: IWT / VLAIO - TETRA fund
Publications
1 - 10 of 14
- Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam(2023)
Authors: Lien Thi Kim Phan, Mia Eeckhout, Sarah De Saeger, Liesbeth Jacxsens
- The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption(2023)
Authors: Sofie Schryvers, Chinaza Arinzechukwu, Bram Miserez, Mia Eeckhout, Liesbeth Jacxsens
- The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption(2023)
Authors: Sofie Schryvers, Chinaza Arinzechukwu, Bram Miserez, Mia Eeckhout, Liesbeth Jacxsens
Number of pages: 1 - Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam(2023)
Authors: Lien Thi Kim Phan, Sarah De Saeger, Mia Eeckhout, Liesbeth Jacxsens
- Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots(2022)
Authors: Els Debonne, Merve Silanur Yilmaz, Ozge Sakiyan, Mia Eeckhout
Pages: 641 - 649 - Optimizing the use of zebrafish feeding trials for the safety evaluation of genetically modified crops(2019)
Authors: Isabelle J Gabriels, Lucia Vergauwen, Marthe De Boevre, Stefan Van Dongen, Ronny Blust, Sarah De Saeger, Mia Eeckhout, Marc De Loose, Dries Knapen
- Comparison of enzyme-linked immunosorbent assay, surface plasmon resonance and biolayer interferometry for screening of deoxynivalenol in wheat and wheat dust(2016)
Authors: Melanie Sanders, Daniel McPartlin, Kara Moran, Yirong Guo, Mia Eeckhout, Richard O'Kennedy, Sarah De Saeger, Chris Maragos
- Insecten in diervoeder: wetgeving als hindernis en uitdaging(2015)
Authors: Mia Eeckhout, Wim Verbeke
Pages: 105 - 112 - The role of feed industry in animal production: 'challenges to produce safe and healthy feed for food'(2011)
Authors: Mia Eeckhout
Number of pages: 1 - Neutralized electrolyzed water efficiently reduces Fusarium spp. but can trigger DON biosynthesis(2011)
Authors: Kris Audenaert, Geert Haesaert, Mia Eeckhout
Number of pages: 1