Researcher
Moustapha Drabo
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From1 Jan 2019 → 24 Sep 2023
Projects
1 - 1 of 1
- Development of a new fermented food product from the underutilized Zamnè: nutritional and health propertiesFrom1 Oct 2018 → 30 Sep 2022Funding: BOF - Doctoral projects
Publications
1 - 8 of 8
- Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics(2024)
Authors: Moustapha Drabo, Els Van Damme, Tibo De Coninck, Isabel Verbeke, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
- Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis(2024)
Authors: Moustapha Drabo, Habtu Shumoy Abraha, Bruno De Meulenaer, Aly Savadogo, Katleen Raes
Pages: 1279 - 1293 - Non-sensory perception and sensory appeal of zamne, pseudozamne, traditionally cooked Senegalia erythrocalyx seeds, and tempeh according to Burkinabe consumers(2023)
Authors: Moustapha Drabo, Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Aly Savadogo, Katleen Raes
- Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds) : exploration of processing alternatives for a hard-to-cook but promising wild legume(2023)
Authors: Moustapha Drabo, Aly Savadogo, Katleen Raes
- Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop(2023)
Authors: Moustapha Drabo, Habtu Shumoy Abraha, Jonas Koala, Aly Savadogo, Katleen Raes
Pages: 1233 - 1247 - Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso
Authors: Moustapha Drabo, Habtu Shumoy Abraha, Hama Cissé, Charles Parkouda, Fulbert Nikiéma, Ismail Odetokun, Yves Traoré, Aly Savadogo, Katleen Raes
- Physicochemical determinants and mechanisms of the hard-to-cook problem of Senegalia seeds, overlooked wild legumes in the arid tropics
Authors: Moustapha Drabo, Habtu Shumoy Abraha, Aly Savadogo, Katleen Raes
Pages: 1891 - 1901 - Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia : spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
Authors: Moustapha Drabo, Habtu Shumoy Abraha, Aly Savadogo, Katleen Raes