Researcher
Paul Van der Meeren
- Keywords:emulsions, colloid science, particle size analysis
- Disciplines:Soft condensed matter, Chemical product design and formulation not elsewhere classified, Powder and particle technology, Surface and interface chemistry, Chemistry of clusters, colloids and nanomaterials, Nanomaterials
Affiliations
- Department of Green Chemistry and Technology (Department)
Member
From1 Jan 2018 → Today - Department of Green Chemistry and Technology (Department)
Responsible
From1 Jan 2018 → Today - Department of Green Chemistry and Technology (Department)
Member
From1 Jan 2018 → Today - Doctoral School of (Bioscience) Engineering (Department)
Responsible
From26 Sep 2011 → Today - Doctoral School of (Bioscience) Engineering (Department)
Member
From26 Sep 2011 → Today - Department of Applied analytical and physical chemistry (Department)
Responsible
From1 Oct 2009 → 30 Sep 2014 - Department of Applied analytical and physical chemistry (Department)
Member
From1 Oct 2009 → 30 Sep 2014 - Department of Applied analytical and physical chemistry (Department)
Member
From1 Jan 1993 → 31 Dec 2017
Projects
1 - 10 of 22
- Differential scanning calorimetry (DSC) to study interactions in complex food systemsFrom15 Dec 2022 → TodayFunding: BOF - scientific equipment program
- Interfacial behaviour of polyglycerol polyricinoleate (PGPR) in W/O emulsions - A molecular studyFrom14 Nov 2022 → 13 May 2023Funding: BOF - doctoral mandates
- Smart packaging films based on natural materials: Potential as sustained-release carriers and food quality indicatorsFrom1 Dec 2021 → TodayFunding: BOF - postdoctoral mandates
- Benchtop low-resolution NMR spectrometer with gradient probe.From1 Dec 2020 → 30 Nov 2022Funding: BOF - scientific equipment program
- Magnetic resonance equipment for advanced materials research: molecular characterization of solid, soft, homogeneous and heterogeneous matter in the development of advanced functional materials and chemical catalysisFrom1 May 2020 → TodayFunding: FWO Medium Size Research Infrastructure
- Emulsifying and heat stabilizing properties of whey protein-sugar conjugatesFrom1 Oct 2018 → 30 Sep 2022Funding: BOF - Doctoral projects
- PROFIBFUN - Knowledge platform: tailoring food protein functionality by rational design of fibrillar structuresFrom1 Jan 2018 → 31 Dec 2023Funding: FWO Strategic Basic Research (SBO)
- Baekeland Lorenz De Neve: Towards a better understanding of the link between molecular mechanisms and macroscopic effects in nanosuspension formulationFrom1 Jan 2016 → 31 Dec 2019Funding: Baekeland
- Influence of crystallization on the colloid-chemical stability and functional properties of W/O/W double emulsionsFrom1 Jan 2016 → 31 Dec 2019Funding: FWO research project (including WEAVE projects)
- i-Fast: In-factory Food analytical systems and technologiesFrom1 Dec 2015 → 30 Nov 2019Funding: IWT / VLAIO - VIS
Publications
41 - 50 of 240
- Rheo-NMR to investigate fat crystallization under shear(2021)
Authors: Ferre Rebry, Arnout Declerck, Karl-Friedrich Ratzsch, Manfred Wilhelm, Paul Van der Meeren
Pages: 414 - 420 - Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods(2021)
Authors: Chunxia Su, Paul Van der Meeren
Pages: 1853 - 1866 - Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoring(2021)
Authors: Hao Li, Jianfeng Wu, Ali Sedaghat Doost, Jiaqi Su, Paul Van der Meeren
- Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry(2021)
Authors: Veronique Nelis, Lorenz De Neve, Mathieu Balcaen, Timothee Courtin, José Martins, Paul Van der Meeren
Pages: 314 - 323 - Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate(2021)
Authors: H. T. Kristensen, Iris Tavernier, S. B. Gregersen, M. Hammershoj, Paul Van der Meeren, T. K. Dalsgaard
- Characterisation of fat crystal polymorphism in cocoa butter by time-domain NMR and DSC deconvolution(2021)
Authors: Arnout Declerck, Veronique Nelis, Sabine Danthine, Paul Van der Meeren
- Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin(2021)
Authors: Jiaqi Su, Yongjian Cai, Zijian Zhi, Qing Guo, Like Mao, Yanxiang Gao, Fang Yuan, Paul Van der Meeren
- Insect protein concentrates from Mexican edible insects : structural and functional characterization(2021)
Authors: Diana Baigts Allende, Milena Ramirez-Rodrigues, Paul Van der Meeren
- Effect of dilution on particle size analysis of w/o emulsions by dynamic light scattering(2021)
Authors: Mathieu Balcaen, Lorenz De Neve, Paul Van der Meeren
Pages: 869 - 879 - Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions(2021)
Authors: Jianfeng Wu, Simin Chen, Teng Wang, Hao Li, Paul Van der Meeren