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Researcher
Paula Moldenaers
- Disciplines:Condensed matter physics and nanophysics, Design theories and methods, Mechanics, Other mechanical and manufacturing engineering, Chemical product design and formulation, General chemical and biochemical engineering, Process engineering, Transport phenomena, Other (bio)chemical engineering, Polymeric materials, Biomaterials engineering, Composites and hybrid materials, Materials science and engineering, Other materials engineering, Biomechanical engineering
Affiliations
- Soft Matter, Rheology and Technology (SMaRT) (Division)
Member
From1 Aug 2020 → 30 Sep 2022 - Soft Matter, Rheology and Technology Section (Division)
Member
From1 Oct 2005 → 31 Jul 2020 - Department of Chemical Engineering (CIT) (Department)
Member
From1 Oct 1999 → 30 Sep 2005
Projects
1 - 10 of 31
- Multi-functional high-end mechanical spectroscopyFrom1 Jan 2021 → 31 Dec 2022Funding: BOF - scientific equipment program
- Nacre inspired synthesis and modification of fillers for better performing polymer compositesFrom1 Nov 2020 → TodayFunding: FWO Strategic Basic Research Grant, BOF - doctoral mandates
- The impact of raw material and processing parameters on the properties of mashed potato streams.From23 Sep 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Structural and Rheological Characterization of Injectable Hydrogels for Minimally Invasive Adipose Tissue EngineeringFrom25 Sep 2019 → 26 Feb 2024Funding: Own budget, for example: patrimony, inscription fees, gifts
- FIBRAXFUN:A Knowledge Base for Exploiting Novel Wheats Rich in Arabinoxylan Dietary Fibre throughout the Wheat Value ChainFrom1 Sep 2019 → 30 Nov 2023Funding: VLAIO - Innovative business networks
- SMART BIOMATERIALS TOWARDS MINIMALLY INVASIVE BREAST RECONSTRUCTIONFrom1 Jan 2019 → 31 Dec 2022Funding: FWO research project (including WEAVE projects)
- Towards more efficient solar cells: Understanding the relations between structure and electrical conductivity in suspensions of conductive PEDOTFrom1 Jan 2018 → 31 Aug 2018Funding: BOF - Other initiatives
- Knowledge platform: tailoring food protein functionality by rationaI design of fibrillar structures (PROFIBFUN)From1 Jan 2018 → 31 Dec 2021Funding: FWO Strategic Basic Research (SBO)
- New strategies for creating cell wall polymer based functional properties in fruits and vegetable based matrices.From1 Oct 2017 → 30 Sep 2019Funding: IOF - Industrial Research Fund
- Pectin structure modifications for targeted emulsifying and emulsion stabilizing propertiesFrom25 Sep 2017 → 29 Nov 2021Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
11 - 20 of 201
- Targeted modifications of citrus pectin to improve interfacial properties and the impact on emulsion stability(2022)
Authors: Sarah Verkempinck, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
- Rheological behavior of the galactomannan fraction from Gleditsia triacanthos seed in aqueous dispersion(2022)
Authors: Paula Moldenaers
- Effect of molecular structure of PEG/PCL multiblock copolymers on the morphology and interfacial properties of PLA/PCL blends(2022)
Authors: An-Sofie Huysecom, Paula Moldenaers
- The effects of silica aerogel on the rheological behaviour and polymer matrix structure of Rigid Polyurethane foams(2022)
Authors: Anja Vananroye, Paula Moldenaers
- Migration of non-Brownian particles localized inside sheared droplets(2022)
Authors: Paula Moldenaers, Simon Kuhn, Ruth Cardinaels
- Percolation-based nanodielectrics of conductive and core-shell nanoparticles for high-voltage structural carbon fibre composite capacitors(2022)
Authors: Ruben Windey, Francisco Molina Lopez, Filip Tavernier, Michiel Steyaert, Paula Moldenaers, Martine Wevers
Pages: 104 - 104 - Binding of lambda carrageenan to bovine serum albumin and non-equilibrium effects of complexation(2022)
Authors: Paula Moldenaers, Ruth Cardinaels
- Understanding the impact of diverse structural properties of homogalacturonan rich citrus pectin-derived compounds on their emulsifying and emulsion stabilizing potential(2022)
Authors: Sarah Verkempinck, Clare Kyomugasho, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
- Production and molecular characterization of tailored citrus pectin-derived compounds(2022)
Authors: Clare Kyomugasho, Ann Van Loey, Paula Moldenaers, Marc Hendrickx
- Pectin structure modifications for targeted emulsifying and emulsion stabilizing properties(2021)
Authors: Jessika Natalia Humerez Flores, Marc Hendrickx, Paula Moldenaers