Researcher
Paula Moldenaers
- Disciplines:Condensed matter physics and nanophysics, Design theories and methods, Mechanics, Other mechanical and manufacturing engineering, Chemical product design and formulation, General chemical and biochemical engineering, Process engineering, Transport phenomena, Other (bio)chemical engineering, Polymeric materials, Biomaterials engineering, Composites and hybrid materials, Materials science and engineering, Other materials engineering, Biomechanical engineering
Affiliations
- Soft Matter, Rheology and Technology (SMaRT) (Division)
Member
From1 Aug 2020 → 30 Sep 2022 - Soft Matter, Rheology and Technology Section (Division)
Member
From1 Oct 2005 → 31 Jul 2020 - Department of Chemical Engineering (CIT) (Department)
Member
From1 Oct 1999 → 30 Sep 2005
Projects
1 - 10 of 31
- Multi-functional high-end mechanical spectroscopyFrom1 Jan 2021 → 31 Dec 2022Funding: BOF - scientific equipment program
- Nacre inspired synthesis and modification of fillers for better performing polymer compositesFrom1 Nov 2020 → TodayFunding: FWO Strategic Basic Research Grant, BOF - doctoral mandates
- The impact of raw material and processing parameters on the properties of mashed potato streams.From23 Sep 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Structural and Rheological Characterization of Injectable Hydrogels for Minimally Invasive Adipose Tissue EngineeringFrom25 Sep 2019 → 26 Feb 2024Funding: Own budget, for example: patrimony, inscription fees, gifts
- FIBRAXFUN:A Knowledge Base for Exploiting Novel Wheats Rich in Arabinoxylan Dietary Fibre throughout the Wheat Value ChainFrom1 Sep 2019 → 30 Nov 2023Funding: VLAIO - Innovative business networks
- SMART BIOMATERIALS TOWARDS MINIMALLY INVASIVE BREAST RECONSTRUCTIONFrom1 Jan 2019 → 31 Dec 2022Funding: FWO research project (including WEAVE projects)
- Towards more efficient solar cells: Understanding the relations between structure and electrical conductivity in suspensions of conductive PEDOTFrom1 Jan 2018 → 31 Aug 2018Funding: BOF - Other initiatives
- Knowledge platform: tailoring food protein functionality by rationaI design of fibrillar structures (PROFIBFUN)From1 Jan 2018 → 31 Dec 2021Funding: FWO Strategic Basic Research (SBO)
- New strategies for creating cell wall polymer based functional properties in fruits and vegetable based matrices.From1 Oct 2017 → 30 Sep 2019Funding: IOF - Industrial Research Fund
- Pectin structure modifications for targeted emulsifying and emulsion stabilizing propertiesFrom25 Sep 2017 → 29 Nov 2021Funding: Own budget, for example: patrimony, inscription fees, gifts
Publications
21 - 30 of 202
- Pectin structure modifications for targeted emulsifying and emulsion stabilizing properties(2021)
Authors: Jessika Natalia Humerez Flores, Marc Hendrickx, Paula Moldenaers
- The role of arabinoxylan in determining the non-linear and linear rheology of bread doughs made from blends of wheat (Triticum aestivum L.) and rye (Secale cereale L.) flour(2021)
Authors: Yannick Meeus, Frederik Janssen, Arno Wouters, Jan Delcour, Paula Moldenaers
- How yeast impacts the effect of ascorbic acid on wheat flour dough extensional rheology(2021)
Authors: Alice Beghin, Nand Ooms, Kristof Brijs, Paula Moldenaers, Jan Delcour
Pages: 406 - 414 - Towards the Understanding of Halogenation in Peptide Hydrogels: a Quantum Chemical Approach(2021)
Authors: Ruben Van Lommel, Tess De Maeseneer, Paula Moldenaers
Pages: 1 - 24 - Modified Rhamnogalacturonan-Rich Apple Pectin-Derived Structures: The Relation between Their Structural Characteristics and Emulsifying and Emulsion-Stabilizing Properties(2021)
Authors: Jessika Natalia Humerez Flores, Sarah Verkempinck, Clare Kyomugasho, Paula Moldenaers, Ann Van Loey, Marc Hendrickx
- Effect of Overall Charge and Local Charge Density of Pectin on the Structure and Thermal Stability of Lysozyme(2021)
Authors: Miete Celus, Clare Kyomugasho, Marc Hendrickx, Paula Moldenaers, Ruth Cardinaels
Pages: 1 - 16 - The Effects of Particles on the Dynamics of Sheared Droplets(2021)
Authors: Helene Van Ammel, Paula Moldenaers, Ruth Cardinaels
- Effect of the elastomer viscosity on the morphology and impact behavior of injection molded foams based on blends of polypropylene and polyolefin elastomers(2021)
Authors: Anja Vananroye, Paula Moldenaers
- Effect on the Impact Properties of Adding Long-Chain Branched Polypropylene in Polypropylene-Polyolefin Elastomer Cellular Polymers Produced by Core-Back Injection Molding(2021)
Authors: Anja Vananroye, Paula Moldenaers
- Selective modification of wheat bran affects its impact on gluten-starch dough rheology, microstructure and bread volume(2021)
Authors: Yamina De Bondt, Wisse Hermans, Paula Moldenaers, Christophe Courtin