Researcher
Roel Van Der Meulen
- Keywords:Applied biological sciences, biotechnology
- Disciplines:Humanities and the arts
Affiliations
- Industrial Microbiology (Research group)
Member
From1 Jan 2006 → 31 Dec 2006 - Department of Bio-engineering Sciences (Department)
Member
From1 Jan 2003 → 14 Oct 2007
Publications
1 - 10 of 12
- Prebiotic potential of some exopolysaccharides produced by lactic acidbacteria(2013)
Authors: Silvia Grosu-Tudor, Medana Zamfir, Roel Van Der Meulen, Gwen Falony
Pages: 8666-8676 - Isolation of novel homopolysaccharide-producing lactic acid bacteria from Romanian raw milk and fermented dairy products(2013)
Authors: Silvia Grosu-Tudor, Zamfir Medana, Roel Van Der Meulen, [No Value] Springer
Pages: 609-615 - Metatranscriptome Analysis for Insight into Whole-Ecosystem Gene Expression during Spontaneous Wheat and Spelt Sourdough Fermentations(2011)
Authors: Joke Allemeersch, Roel Van Der Meulen, Gino Vrancken, Geert Huys, Peter Vandamme, Paul Van Hummelen
Pages: 618-626 - Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations(2010)
Authors: Roel Van Der Meulen, Ilse Scheirlinck, Geert Huys, Peter Vandamme
Pages: 1000-1008 - Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome(2010)
Authors: Roel Van Der Meulen, Joke Allemeersch, Peter Vandamme, P. Van Hummelen
Pages: 5402-5408 - Yeast diversity differs between artisan sourdoughs and spontaneous laboratory sourdough fermentations(2010)
Authors: Gino Vrancken, Roel Van Der Meulen, G. Huys, P. Vandamme, Heide-Marie Daniel
Pages: 471-481 - Development and validation of a species-independent functional gene microarray that targets lactic acid bacteria(2009)
Authors: Joke Allemeersch, Roel Van Der Meulen, Gino Vrancken, G. Huys, Peter Vandamme, Paul Van Hummelen
Pages: 6488-6495 - Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments(2009)
Authors: Ilse Scheirlinck, Roel Van Der Meulen, Peter Vandamme, G. Huys
Pages: 1081-1092 - Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity(2009)
Authors: Ilse Scheirlinck, Roel Van Der Meulen, Gino Vrancken, Luca Settanni, Peter Vandamme, G. Huys
Pages: 151-156 - Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting(2008)
Authors: Ilse Scheirlinck, Roel Van Der Meulen, Ann Van Schoor, Marc Vancanneyt, Peter Vandamme, G. Huys
Pages: 2414-2423