Researcher
Sam Possemiers
- Disciplines:Transport phenomena, Separation and membrane technologies, Process engineering, General chemical and biochemical engineering, Chemical product design and formulation, Aquatic sciences, challenges and pollution, Catalysis and reacting systems engineering, Other (bio)chemical engineering, Environmental science and management, Sustainable chemistry
Affiliations
- Department of Biochemical and microbial technology (Department)
Member
From1 Oct 2003 → 30 Sep 2016
Projects
1 - 1 of 1
- The intestine as endocrine center: hormone production by intestinal bacteria and modulation of endogenous hormonal processes. Influence of intestinal bacteria on the lipid metabolism and the production of plant hormones.From1 Oct 2007 → 30 Sep 2013Funding: FWO fellowships, BOF - Other initiatives
Publications
11 - 20 of 86
- Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children(2014)
Authors: Isabelle EJA François, Olivier Lescroart, Wim S Veraverbeke, Sam Possemiers, Henrike Hamer, Karen Windey, Gjalt W Welling, Jan A Delcour, Christophe M Courtin, Kristin Verbeke, et al.
Pages: 647 - 653 - The HMIU+2122 module: a new tool to study the host-microbiota interaction in the human gastrointestinal tract in vitro(2014)
Authors: Barbara Vanhoecke, Tine De Ryck, Mehdi Sadaghian Sadabad, Iris Pinheiro, Sam Possemiers, Pieter Van den Abbeele, Lara Derycke, Marc Bracke, Hermie Harmsen, Tom Van de Wiele
- Development of integrated in vitro gut model platforms to study fiber fermentation and gut immune effects(2013)Volume: 63
Authors: Sam Possemiers, I Pinheiro, C Duysburgh, I Scheirlinck, Massimo Marzorati
Pages: 103 - 103 - Barcoded pyrosequencing analysis of the microbial community in a simulator of the human gastrointestinal tract showed a colon region-specific microbiota modulation for two plant-derived polysaccharide blends(2013)
Authors: Loïs Maignien, An Verhelst, Gabriela Luta, Robert Sinnott, Tom Van de Wiele, Sam Possemiers
Pages: 409 - 420 - Consumption of an olive polyphenolic extract for 12 months prevents bone loss and improves serum lipid profiles in postmenopausal women(2013)Volume: 24
Authors: Véronique Coxam, Sam Possemiers, Arne Heyerick, Grzegorz Raszewski, Marie-Jeanne Davicco, Filip Rafal
Pages: S57 - S58 - Gut metabotypes govern health effects of dietary polyphenols(2013)
Authors: Selin Bolca, Tom Van de Wiele, Sam Possemiers
Pages: 220 - 225 - Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice(2013)
Authors: Céline Druart, Audrey M Neyrinck, Evelyne M Dewulf, Fabienne C De Backer, Sam Possemiers, Tom Van de Wiele, Frédéric Moens, Luc De Vuyst, Patrice D Cani, Yvan Larondelle, et al.
Pages: 998 - 1011 - A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer(2013)
Authors: Philip Allsopp, Sam Possemiers, David Campbell, Chris Gill, Ian Rowland
Pages: 441 - 447 - Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome(2013)
Authors: Rober A Kemperman, Gabriele Gross, Stanilas Mondot, Sam Possemiers, Tom Van de Wiele, Joël Doré, Elaine E Vaughan
Pages: 659 - 669 - A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach(2013)
Authors: Sam Possemiers, Iris Pinheiro, An Verhelst, Pieter Van den Abbeele, Loïs Maignien, Debby Laukens, Stuart G Reeves, Larry E Robinson, Thomas Raas, Yves-Jacques Schneider, et al.
Pages: 9380 - 9392
Patents
1 - 4 of 4
- Use of adapted microbial communities for human and animal health (Inventor)
- Use of adapted microbial communities for human and animal health (Inventor)
- Use of adapted microbial communities for human and animal health (Inventor)
- Use of adapted microbial communities for human and animal health (Inventor)