- Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate(2018)
Authors: Sara De Pelsmaeker, Sofie Lagast
Pages: 1489 - 1503
- Emotional and sensory profiling by children and teenagers : a case study of the check-all-that-apply method on biscuits(2017)
Authors: Sofie Lagast, Sara De Pelsmaeker
- Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?(2017)
Authors: Sara De Pelsmaeker, Joachim Schouteten, Xavier Gellynck, Claudia Delbaere, Nathalie De Clercq, Adrienn Hegyi, Tunde Kuti, Frédéric Depypere, Koen Dewettinck
Pages: 1983 - 1998
- Is taste the key driver for consumer preference? : a conjoint analysis study(2017)
Authors: Sara De Pelsmaeker, Sofie Lagast
Pages: 323 - 331
- Emotional and sensory evaluation of cheese : the effect of health labels(2017)
Authors: Joachim Schouteten, Hans De Steur, Sara De Pelsmaeker, Sofie Lagast, Xavier Gellynck, Ilse De Bourdeaudhuij, Ronald Ross Watson, Robert J Collier, Victor R Preedy
Pages: 295 - 311
- Understanding sensory analysis in consumer-driven product development in chocolate confectionary(2016)
Authors: Sara De Pelsmaeker
- The effect of the location context on the EmoSensory® evaluation of yogurt products under blind, expected and informed conditions(2016)
Authors: Sofie Lagast, Sara De Pelsmaeker
Number of pages: 1
- Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions(2016)
Authors: Sara De Pelsmaeker, Sofie Lagast
Pages: 27 - 31
- Functionality of cocoa butter equivalents in chocolate products(2016)
Authors: Nathalie De Clercq, Sheida Kadivar, Davy Van de Walle, Sara De Pelsmaeker
Pages: 309 - 321
- Linking emotions and sensory attributes of traditional food products: an application of the CATA approach in a study on children(2015)
Authors: Sofie Lagast, Sara De Pelsmaeker
Number of pages: 1
