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Sarah De Saeger

  • Keywords:mycotoxins, exposome
  • Disciplines:Food chemistry and molecular gastronomy , Food fermentation, Agrofood mechatronics, Analytical chemistry not elsewhere classified, Instrumental methods , Chemical aspects of sensor technology , Analytical spectrometry, Nutrition and dietetics not elsewhere classified, Food physics, Nutritional physiology, Public health nutrition, Food sensory sciences, Clinical and sports nutrition, Dietetics and molecular nutrition, Analytical separation and detection techniques, Biopharmaceuticals, Food chemistry