Researcher
Sarah De Saeger
- Keywords:mycotoxins, exposome, chemical food safety
- Disciplines:Analytical chemistry not elsewhere classified, Instrumental methods, Analytical spectrometry, Public health nutrition, Analytical separation and detection techniques, Food chemistry, Veterinary public health and food safety
Affiliations
- Faculty Education Services Pharmaceutical Sciences (Administrative office)
Responsible
From1 Oct 2022 → Today - Faculty Education Services Pharmaceutical Sciences (Administrative office)
Member
From1 Oct 2022 → Today - Department of Bio-analysis (Department)
Responsible
From1 Oct 2022 → Today - Department of Bio-analysis (Department)
Member
From1 Oct 2022 → Today - Board of Governors/Executive Board (Administrative office)
Member
From1 Oct 2016 → 30 Sep 2022 - Department of Bio-analysis (Department)
Member
From1 Jul 1994 → Today
Projects
1 - 10 of 44
- EU-AU PARTNERSHIP FOR RESILIENT, INCLUSIVE AND SECURE FOOD SYSTEMS FOR ALLFrom1 Jan 2024 → TodayFunding: HORIZON.2.6 - Food, Bioeconomy, Natural Resources, Agriculture and Environment
- Design of a bioactive metabolite discovery pipeline by exploiting the chemical warfare during tomatofungi interactionsFrom1 Jan 2024 → TodayFunding: BOF - projects
- MYCOVIEW : Early and non-destructive detection of mouldy core disease in apple for prevention of Alternaria mycotoxin accumulation by an innovative machine-learning based multi-strategy approachFrom1 Oct 2023 → TodayFunding: FWO junior postdoctoral fellowship
- AquaGlance - Unravelling human health risks of endocrine disrupting compounds in drinking waterFrom1 Oct 2023 → TodayFunding: FWO junior postdoctoral fellowship
- EIRENE-Flanders – Flemish hub of the International Exposome Research Infrastructure EIRENEFrom1 Jan 2023 → TodayFunding: FWO International research infrastructure (IRI)
- ITN- MYTOX SOUTHFrom1 Jan 2023 → TodayFunding: BOF - mobility
- MYTOX - Mycotoxins and Toxigenic MouldFrom1 Oct 2022 → TodayFunding: BOF - research organisations
- MYCOGUT: Mycotoxins and gut microbiota, an unresolved interplay towards human chronic low-grade gut inflammationFrom1 Oct 2022 → TodayFunding: FWO junior postdoctoral fellowship
- Partnership for the assessment of risks from chemicalsFrom1 May 2022 → TodayFunding: HORIZON.2.1 - Health
- MYCOTOXINS IN VEGETARIAN PROTEIN-RICH FOOD AND HIGH-FIBER FOOD - MYCOPROFFrom1 Mar 2022 → 31 Aug 2023Funding: Ministery of Social Affairs, Public Health and Environment
Publications
31 - 40 of 134
- Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania(2021)
Authors: S. S. Fundikira, Sarah De Saeger, M. E. Kimanya, J. K. Mugula
Pages: 191 - 200 - Five keys to prevention and control of mycotoxins in grains : a proposal(2021)
Authors: Limbikani Kenani Matumba, Sydney Namaumbo, Theresa Ngoma, Nyadani Meleke, Marthe De Boevre, Antonio F. Logrieco, Sarah De Saeger
- Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome : a review(2020)
Authors: Valdet Uka, Jeffrey W. Cary, Matthew D. Lebar, Olivier Puel, Sarah De Saeger, José Diana Di Mavungu
Pages: 2797 - 2842 - 3D Bismuth ferrite microflowers electrochemical sensor for the multiple detection of pesticides(2020)
Authors: Suzan El-Akaad, Mona A Mohamed, Moustafa M Elmasri, Nada S Abdelwahab, Eglal A Abdelaleem, Natalia Beloglazova, Sarah De Saeger
- Food consumption data as a tool to estimate exposure to Mycoestrogens(2020)
Authors: Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, Ana Goios, Ricardo Assuncao, Paula Alvito, Arnau Vidal Corominas, Marthe De Boevre, Sarah De Saeger, et al.
- Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage(2020)
Authors: Mohamed Fathi Abdallah Abdelmohsen, Kris Audenaert, Leonie Lust, Sofie Landschoot, Boris Bekaert, Geert Haesaert, Marthe De Boevre, Sarah De Saeger
- Toxicokinetic studies in piglets reveal age-related differences in systemic exposure to zearalenone, zearalenone-14-glucoside, and zearalenone-14-sulfate(2020)
Authors: Amelie Catteuw, Mathias Devreese, Siegrid De Baere, Gunther Antonissen, Bart Huybrechts, Lada Ivanova, Silvio Uhlig, Ann Martens, Sarah De Saeger, Marthe De Boevre, et al.
Pages: 7757 - 7764 - Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling(2020)
Authors: Karl De Ruyck, Inge Huybrechts, Shupeng Yang, Davide Arcella, Liesel Claeys, Souheila Abbeddou, Willem De Keyzer, Jeanne De Vries, Marga Ocke, Jiri Ruprich, et al.
- Fate of free and modified Alternaria mycotoxins during the production of apple concentrates(2020)
Authors: Maria Agustina Pavicich, Marthe De Boevre, Arnau Vidal Corominas, Facundo Iturmendi, Hannes Mikula, Benedikt Warth, Doris Marko, Sarah De Saeger, Andrea Patriarca
- A study of carry-over and histopathological effects after chronic dietary intake of citrinin in pigs, broiler chickens and laying hens(2020)
Authors: Celine Meerpoel, Arnau Vidal Corominas, Emmanuel K. Tangni, Bart Huybrechts, Liesbeth Couck, Riet De Rycke, Lobke De Bels, Sarah De Saeger, Wim Van Den Broeck, Mathias Devreese, et al.