Researcher
Sarah Verkempinck
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Oct 2014 → 31 Dec 2018
Projects
1 - 6 of 6
- Rationalizing the design of Pickering and bi-structured emulsions for tailored in vitro lipolysis kinetics: from static towards (semi)dynamic in vitro digestion methodsFrom2 Oct 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Evaluation of health-related compounds in Brussels sprouts and leek throughout the vegetable processing chain.From31 Aug 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Insight in protein (micro)structural organisation and consequences for macronutrient in vitro digestion kinetics of plant-based beveragesFrom18 Nov 2019 → 16 Nov 2023Funding: BOF - doctoral mandates
- Advanced insight in pectin-based oil-in-water emulsions with targeted physicochemical and nutritional functionality: Is the truth in the pectin mix?From1 Nov 2019 → 31 Oct 2022Funding: FWO fellowships
- Towards a mechanism-based in silico model to predict lipid digestion as influenced by food product designFrom1 Jan 2019 → 31 Dec 2019Funding: BOF - postdoctoral mandates
- Influence of product and process factors on the bioaccessibility and bioavailability of carotenoids in plant-based food systemsFrom1 Oct 2014 → 31 Dec 2018Funding: IWT personal funding - strategic basic research grants
Publications
1 - 10 of 50
- Stability and bioaccessibility of micronutrients and phytochemicals present in processed leek and Brussels sprouts during static in vitro digestion.(2024)
Authors: Flore Vancoillie, Sarah Verkempinck, Marc Hendrickx, Tara Grauwet
Pages: 138644 - From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils(2024)
Authors: Dorine Duijsens, Sarah Verkempinck, Marc Hendrickx, Tara Grauwet
Pages: 591 - 607 - Pea protein extraction method impacts the protein (micro)structural organisation and in vitro digestion kinetics(2024)
Authors: Sarah Verkempinck, Dorine Duijsens, Ankita Mukherjee
Pages: 953 - 966 - Impact of refrigerated storage on (bio)chemical conversions of health-related compounds in pretreated, pasteurized Brussels sprouts and leek(2024)
Authors: Flore Vancoillie, Sarah Verkempinck, Sophie Delbaere, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- In vitro macronutrient digestibility and mineral bioaccessibility of lentil-based pasta: The influence of cellular intactness(2023)
Authors: Dorine Duijsens, Sarah Verkempinck, Marc Hendrickx, Tara Grauwet
- Size exclusion chromatography to evaluate in vitro proteolysis: A case study on the impact of microstructure in pulse powders(2023)
Authors: Dorine Duijsens, Sarah Verkempinck, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- HPLC-CAD method to quantify lipolysis products from plant-based oils rich in unsaturated fatty acids(2023)
Authors: Daphne Michels, Sarah Verkempinck, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- Engineering strategies to modulate nutrient digestion kinetics and bioaccessibility of plant-based foods(2023)
Authors: Sarah Verkempinck, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- Controlling (bio)chemical conversions of health-related plant-based compounds by processing: The case of Brussels sprouts and leek(2023)
Authors: Flore Vancoillie, Sarah Verkempinck, Sophie Delbaere, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- Unravelling the impact of emulsifier blends on interfacial properties and in vitro small intestinal lipolysis of oil-in-water emulsions(2023)
Authors: Daphne Michels, Sarah Verkempinck, Esther Staes, Tara Grauwet