- The rehydration attributes and quality characteristics of 'Quick-cooking' dehydrated beans: Implications of glass transition on storage stability(2022)
Authors: Shruti Aravindakshan, Clare Kyomugasho, Ann Van Loey, Marc Hendrickx
- The moisture plasticizing effect on enzyme-catalyzed reactions in model and real systems in view of legume ageing and their hard to cook development(2022)
Authors: Shruti Aravindakshan, Clare Kyomugasho, Henry Tafiire, Ann Van Loey, Tara Grauwet, Marc Hendrickx
- The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans(2021)
Authors: Shruti Aravindakshan, Clare Kyomugasho, Carolien Buvé, Ann Van Loey, Marc Hendrickx
- Evaluation of storage stability of low moisture whole common beans and their fractions through the use of state diagrams(2021)
Authors: Clare Kyomugasho, Shruti Aravindakshan, Marc Hendrickx
