Researcher
Stefaan De Smet
- Keywords:meat, animal source foods, animal science, livestock production, meat and nutrition, sustainable animal farming
- Disciplines:Agricultural animal husbandry, Food chemistry and molecular gastronomy, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Agricultural animal nutrition, Food sensory sciences, Sustainable agriculture
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Member
From1 Oct 1993 → 31 Dec 2017
Projects
1 - 10 of 49
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Sep 2024 → TodayFunding: BOF - doctoral mandates
- Nicomeat 1 - Research of the nicotinic acid content in fresh meat, minced meat, meat preparations and meat productsFrom16 Jun 2023 → TodayFunding: FOD Public Health, Safety of the food chain and the Environment
- Karkasclassificatie 2023From1 Jan 2023 → 31 Dec 2023Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Karkasclassificatie 2022 / Cel Begeleiding KarkasklassificatieFrom1 Jan 2022 → 31 Dec 2022Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)From1 Jan 2022 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
- Pathways for transitions to sustainability in livestock husbandry and food systemsFrom1 Sep 2021 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTiesFrom1 Jun 2021 → TodayFunding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Karkasclassificatie 2021 / Cel Begeleiding KarkasklassificatieFrom1 Jan 2021 → 28 Feb 2022Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Jan 2020 → 31 Dec 2023Funding: FWO research project (including WEAVE projects)
Publications
1 - 10 of 306
- Early life jumping traits : are they good proxies for success in show jumping competitions in Belgian warmblood horses?(2024)
Authors: Lea Chapard, Roel Meyermans, Wim Gorssen, Katrijn Hooyberghs, Inge Meurrens, Stefaan De Smet, Nadine Buys, Steven Janssens
Pages: 138 - 152 - Exploration and optimization of extraction, analysis and data normalization strategies for mass spectrometry-based DNA adductome mapping and modeling(2023)
Authors: Stefaan De Smet, Lieselot Hemeryck
- Differentially expressed genes in tissues of Pietrain sired pigs challenged with high figer/fat diet(2023)Volume: 29
Authors: E. U. Nwosu, B. Chakkingal Bhaskaran, Eline Kowalski, W. Gorssen, R Meyermans, S. Janssens, Sam Millet, M. Aluwé, Stefaan De Smet, N. Buys
Pages: 419 - 419 - Upscaling sample preparation, analysis and data preprocessing in DNA adductomics for large-scale exposomics(2023)
Authors: Lieselot Hemeryck, Marilyn De Graeve, Thomas Van Hecke, Stefaan De Smet, Liesa Engelen, Roger Peró Gascón, Giulia Poma, Sarah De Saeger, Tim Nawrot, Adrian Covaci, et al.
Number of pages: 1 - Perspectives for DNA adductomics in large-scale exposomics : upscaling sample preparation and preprocessing data(2023)
Authors: Lieselot Hemeryck, Stefaan De Smet
Number of pages: 1 - Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions(2022)
Authors: Inge Van Damme, S Varalakshmi, Els Vossen, Stefaan De Smet
- Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase(2022)
Authors: Annatachja De Grande, Richard Ducatelle, Saskia Leleu, Christof Rapp, Cibele Torres, Massimiliano Petracci, Stefaan De Smet, Joris Michiels, Freddy Haesebrouck, Filip Van Immerseel, et al.
- Quality of animal-source foods related to their production and processing conditions(2022)
Authors: G. Richard, Stefaan De Smet, M. Font-i-Furnols, F. Leroy, V. Lind
- 36-fold higher estimate of deaths attributable to red meat intake in GBD 2019 : is this reliable?(2022)
Authors: Alice V. Stanton, Frédéric Leroy, Christopher Elliott, Neil Mann, Patrick Wall, Stefaan De Smet
Pages: e23 - e26 - In vitro stability and ex vivo absorption of thymol monoglucosides in the porcine gut(2022)
Authors: Noémie Van Noten, Elout Van Liefferinge, Stefaan De Smet