Researcher
Stefaan De Smet
- Keywords:meat, animal source foods, animal science, livestock production, meat and nutrition, sustainable animal farming
- Disciplines:Agricultural animal husbandry, Food chemistry and molecular gastronomy, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Agricultural animal nutrition, Food sensory sciences, Sustainable agriculture
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Member
From1 Oct 1993 → 31 Dec 2017
Projects
1 - 10 of 49
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Sep 2024 → TodayFunding: BOF - doctoral mandates
- Nicomeat 1 - Research of the nicotinic acid content in fresh meat, minced meat, meat preparations and meat productsFrom16 Jun 2023 → TodayFunding: FOD Public Health, Safety of the food chain and the Environment
- Karkasclassificatie 2023From1 Jan 2023 → 31 Dec 2023Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Karkasclassificatie 2022 / Cel Begeleiding KarkasklassificatieFrom1 Jan 2022 → 31 Dec 2022Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)From1 Jan 2022 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
- Pathways for transitions to sustainability in livestock husbandry and food systemsFrom1 Sep 2021 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTiesFrom1 Jun 2021 → TodayFunding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Karkasclassificatie 2021 / Cel Begeleiding KarkasklassificatieFrom1 Jan 2021 → 28 Feb 2022Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Jan 2020 → 31 Dec 2023Funding: FWO research project (including WEAVE projects)
Publications
11 - 20 of 306
- Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef(2022)
Authors: Els Vossen, L. Dewulf, G. Van Royen, Inge Van Damme, I. Fraeye, Stefaan De Smet
- The influence of butter and oils on oxidative reactions during in vitro gastrointestinal digestion of meat and fish(2021)
Authors: Thomas Van Hecke, Stefaan De Smet
- Untargeted metabolomics reveals elevated LU+2010carnitine metabolism in pig and rat colon tissue following red versus white meat intake(2021)
Authors: Caroline Rombouts, Sophie Goethals, Stefaan De Smet, Winnok De Vos
- Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial(2021)
Authors: Silvia Barbaresi, Laura Blancquaert, Zoran Nikolovski, Sarah de Jager, Mathew Wilson, Inge Everaert, Stefaan De Smet, N. Tim Cable, Wim Derave
- Genotype differences in initial pH of the ham in a Belgian slaughterhouse(2021)
Authors: Eline Kowalski, Els Vossen, Sam Millet, Marijke Aluwé, Stefaan De Smet
Pages: 271 - 271 - Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period(2021)
Authors: Annatachja De Grande, Richard Ducatelle, Evelyne Delezie, Christof Rapp, Stefaan De Smet, Filip Van Immerseel, Saskia Leleu
Pages: 777 - 786 - Acute preexercise supplementation of combined carnosine and anserine enhances initial maximal power of Wingate tests in humans(2021)
Authors: Laura Blancquaert, Inge Everaert, Audrey Baguet, Tine Bex, Silvia Barbaresi, Sarah de Jager, Eline Lievens, Stefaan De Smet, G. Baron, E. Gilardoni, et al.
Pages: 1868 - 1878 - Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality(2021)
Authors: Eline Kowalski, Els Vossen, Sam Millet, Bart Ampe, Stefaan De Smet, M. Aluwé
- Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs(2021)
Authors: Eline Kowalski, Marijke Aluwé, Els Vossen, Sam Millet, Bart Ampe, Stefaan De Smet
- In vitro and in vivo digestion of red cured cooked meat : oxidation, intestinal microbiota and fecal metabolites(2021)
Authors: Thomas Van Hecke, Els Vossen, Sophie Goethals, Nico Boon, Jo De Vrieze, Stefaan De Smet