Researcher
Stefaan De Smet
- Keywords:meat, animal source foods, animal science, livestock production, meat and nutrition, sustainable animal farming
- Disciplines:Agricultural animal husbandry, Food chemistry and molecular gastronomy, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Agricultural animal nutrition, Food sensory sciences, Sustainable agriculture
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Member
From1 Oct 1993 → 31 Dec 2017
Projects
1 - 10 of 49
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Sep 2024 → TodayFunding: BOF - doctoral mandates
- Nicomeat 1 - Research of the nicotinic acid content in fresh meat, minced meat, meat preparations and meat productsFrom16 Jun 2023 → TodayFunding: FOD Public Health, Safety of the food chain and the Environment
- Karkasclassificatie 2023From1 Jan 2023 → 31 Dec 2023Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Karkasclassificatie 2022 / Cel Begeleiding KarkasklassificatieFrom1 Jan 2022 → 31 Dec 2022Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)From1 Jan 2022 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
- Pathways for transitions to sustainability in livestock husbandry and food systemsFrom1 Sep 2021 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTiesFrom1 Jun 2021 → TodayFunding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Karkasclassificatie 2021 / Cel Begeleiding KarkasklassificatieFrom1 Jan 2021 → 28 Feb 2022Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Jan 2020 → 31 Dec 2023Funding: FWO research project (including WEAVE projects)
Publications
271 - 280 of 306
- Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4U+2032-dithiodipyridine
Authors: Tine Rysman, Sisse Jongberg, Geert Van Royen, Stephanie Van Weyenberg, Stefaan De Smet, Marianna N Lund
Pages: 12008 - 12014 - Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets
Authors: Maryam Majdeddin, A Golian, H Kermanshahi, Stefaan De Smet
Pages: 554 - 563 - Oxidation during digestion of meat : interactions with the diet and Helicobacter pylori gastritis, and implications on human health
Authors: Thomas Van Hecke, Stefaan De Smet
Pages: 214 - 233 - Effect of L-selenomethionine supplementation during stress periods of starter broilers and chronic cyclic heat stressed finishing broilers
Authors: Jeroen Degroote, Maryam Majdeddin, Abolghasem Golian, Stefaan De Smet, Marc Rovers, Ludo Seghers
Number of pages: 1 - Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs
Authors: Martin Ntawubizi, Katleen Raes, Nadine Buys, Stefaan De Smet
Pages: 264 - 270 - Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA
Authors: Reza Poureslami, Katleen Raes, GM Turchini, G Huyghebaert, Stefaan De Smet
Pages: 189 - 197 - Fermented liquid feed for pigs : an ancient technique for the future
Authors: Joris Missotten, Jeroen Degroote, Stefaan De Smet
- Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pates
Authors: Els Vossen, Evelyne Doolaege, Haile Demewez Moges, Slawomir Szczepaniak, Katleen Raes, Stefaan De Smet
Pages: 29 - 35 - Fatty acid profile of meat and fermented sausages influenced by linseed, fish oil or microalgae in pig diet
Authors: Els Vossen, Katleen Raes, Danny Van Mullem, Stefaan De Smet
Number of pages: 1 - Fatty acid composition and sensory acceptability of dry cured ham influenced by linseed oil, fish oil or microalgae included in the pig feed
Authors: Els Vossen, Danny Van Mullem, Katleen Raes, Stefaan De Smet
Number of pages: 1