Researcher
Stefaan De Smet
- Keywords:meat, animal source foods, animal science, livestock production, meat and nutrition, sustainable animal farming
- Disciplines:Agricultural animal husbandry, Food chemistry and molecular gastronomy, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Agricultural animal nutrition, Food sensory sciences, Sustainable agriculture
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Member
From1 Oct 1993 → 31 Dec 2017
Projects
1 - 10 of 49
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Sep 2024 → TodayFunding: BOF - doctoral mandates
- Nicomeat 1 - Research of the nicotinic acid content in fresh meat, minced meat, meat preparations and meat productsFrom16 Jun 2023 → TodayFunding: FOD Public Health, Safety of the food chain and the Environment
- Karkasclassificatie 2023From1 Jan 2023 → 31 Dec 2023Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Karkasclassificatie 2022 / Cel Begeleiding KarkasklassificatieFrom1 Jan 2022 → 31 Dec 2022Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)From1 Jan 2022 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
- Pathways for transitions to sustainability in livestock husbandry and food systemsFrom1 Sep 2021 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTiesFrom1 Jun 2021 → TodayFunding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Karkasclassificatie 2021 / Cel Begeleiding KarkasklassificatieFrom1 Jan 2021 → 28 Feb 2022Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Jan 2020 → 31 Dec 2023Funding: FWO research project (including WEAVE projects)
Publications
281 - 290 of 306
- Effects of birth weight and maternal dietary fat source on the fatty acid profile of piglet tissue
Authors: Sofie Tanghe, Sam Millet, Joris Missotten, Stefaan De Smet
Pages: 1857 - 1866 - Laboratory for Animal Nutrition and Animal Product Quality: who are we?
Authors: Marta Ribeiro Alves Lourenço, Stefaan De Smet, Veerle Fievez
Pages: 70 - 70 - Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers
Authors: Els Vossen, Martin Ntawubizi, K Raes, K Smet, G Huyghebaert, Sven Arnouts, Stefaan De Smet
Pages: 198 - 205 - Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
Authors: Marta Ribeiro Alves Lourenço, Gijs Van Ranst, Stefaan De Smet, Veerle Fievez
Pages: 418 - 437 - Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls
Authors: Wantanee Polviset, JT Schonewille, H Everts, C Wachirapakorn, C Yuangklang, Erik Claeys, Stefaan De Smet
Pages: 2072 - 2080 - Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham
Authors: Demewez Mogez Haile, Stefaan De Smet, Erik Claeys, Els Vossen
Pages: 239 - 247 - Influence of sow dietary polyunsaturated fatty acid source on the tissue and blood fatty acid profile of piglets
Authors: Joris Missotten, Erik Claeys, Katleen Raes, Stefaan De Smet
Number of pages: 1 - Effect of feed supplementation with guanidinoacetic acid (GAA) on broiler performance and carcass and meat characteristics
Authors: L Maertens, J Ringel, A Lemme, Noël Dierick, Stefaan De Smet
Number of pages: 1 - Effect of fermented liquid feed on morpho-histological parameters in the piglet gut
Authors: Joris Missotten, Ward Willems, Stefaan De Smet, Noël Dierick
Pages: 155 - 157 - Effect of sepiolite on sedimentation of the solids in (fermented) liquid feed
Authors: Joris Missotten, Stefaan De Smet, Noël Dierick
Number of pages: 1