Researcher
Stefaan De Smet
- Keywords:meat, animal source foods, animal science, livestock production, meat and nutrition, sustainable animal farming
- Disciplines:Agricultural animal husbandry, Food chemistry and molecular gastronomy, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Agricultural animal nutrition, Food sensory sciences, Sustainable agriculture
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Member
From1 Oct 1993 → 31 Dec 2017
Projects
1 - 10 of 49
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Sep 2024 → TodayFunding: BOF - doctoral mandates
- Nicomeat 1 - Research of the nicotinic acid content in fresh meat, minced meat, meat preparations and meat productsFrom16 Jun 2023 → TodayFunding: FOD Public Health, Safety of the food chain and the Environment
- Karkasclassificatie 2023From1 Jan 2023 → 31 Dec 2023Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Karkasclassificatie 2022 / Cel Begeleiding KarkasklassificatieFrom1 Jan 2022 → 31 Dec 2022Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)From1 Jan 2022 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
- Pathways for transitions to sustainability in livestock husbandry and food systemsFrom1 Sep 2021 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTiesFrom1 Jun 2021 → TodayFunding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Karkasclassificatie 2021 / Cel Begeleiding KarkasklassificatieFrom1 Jan 2021 → 28 Feb 2022Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Jan 2020 → 31 Dec 2023Funding: FWO research project (including WEAVE projects)
Publications
31 - 40 of 306
- Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines(2020)
Authors: Eline Kowalski, Els Vossen, Sam Millet, Bart Ampe, Benedicte Callens, Geert Van Royen, Stefaan De Smet, Marijke Aluwé
- Antibiotic affects the gut microbiota composition and expression of genes related to lipid metabolism and myofiber types in skeletal muscle of piglets(2020)
Authors: Honglin Yan, Bing Yu, Jeroen Degroote, Thomas Spranghers, Noémie Van Noten, Maryam Majdeddin, Mario Van Poucke, Luc Peelman, Jo De Vrieze, Nico Boon, et al.
- Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs(2020)
Authors: Els Vossen, Sophie Goethals, Jo De Vrieze, Nico Boon, Thomas Van Hecke, Stefaan De Smet
- Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers(2020)
Authors: Annatachja De Grande, Saskia Leleu, Evelyne Delezie, Christof Rapp, Stefaan De Smet, Evy Goossens, Filip Van Immerseel, Richard Ducatelle
Pages: 441 - 453 - Towards the valorization of pork with boar taint(2019)Volume: 25
Authors: Lieselot Hemeryck, Jella Wauters, Lore Dewulf, Anneleen Decloedt, Marijke Aluwé, Stefaan De Smet, Ilse Fraeye, Lynn Vanhaecke
Number of pages: 1 - Sensory meat quality differences for crossbred offspring of different terminal sire lines(2019)
Authors: Eline Kowalski, Els Vossen, Marijke Aluwé, Sam Millet, Stefaan De Smet
Pages: 624 - 624 - Effect of sow lines and type of Belgian Piétrain sire line on carcass and meat quality(2019)
Authors: Eline Kowalski, Els Vossen, Marijke Aluwé, Sam Millet, Stefaan De Smet
Number of pages: 1 - Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model(2019)
Authors: Sophie Goethals, Els Vossen, Stefaan De Smet
Pages: 5661 - 5671 - Meat in the human diet : a biosocial perspective(2019)
Authors: Fréderic Leroy, Stefaan De Smet, José Manuel Lorenzo, Paulo ES Munekata, Francisco J Barba, Fidel Toldrá
Pages: 1 - 19 - The effect of processed meat related compounds on colon cells : relevance of long term approach(2019)Volume: 84
Authors: Elien Alderweireldt, Charlotte Grootaert, Stefaan De Smet
Pages: 53 - 57