Researcher
Stefaan De Smet
- Keywords:meat, animal source foods, animal science, livestock production, meat and nutrition, sustainable animal farming
- Disciplines:Agricultural animal husbandry, Food chemistry and molecular gastronomy, Post harvest technologies of plants, animals and fish (incl. transportation and storage), Agricultural animal nutrition, Food sensory sciences, Sustainable agriculture
Affiliations
- Department of Animal Sciences and Aquatic Ecology (Department)
Member
From1 Jan 2018 → Today - Department of Animal production (Department)
Member
From1 Oct 1993 → 31 Dec 2017
Projects
1 - 10 of 49
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Sep 2024 → TodayFunding: BOF - doctoral mandates
- Nicomeat 1 - Research of the nicotinic acid content in fresh meat, minced meat, meat preparations and meat productsFrom16 Jun 2023 → TodayFunding: FOD Public Health, Safety of the food chain and the Environment
- Karkasclassificatie 2023From1 Jan 2023 → 31 Dec 2023Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Karkasclassificatie 2022 / Cel Begeleiding KarkasklassificatieFrom1 Jan 2022 → 31 Dec 2022Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)From1 Jan 2022 → TodayFunding: VLAIO - Flanders' FOOD - cSBO
- Pathways for transitions to sustainability in livestock husbandry and food systemsFrom1 Sep 2021 → TodayFunding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTiesFrom1 Jun 2021 → TodayFunding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Karkasclassificatie 2021 / Cel Begeleiding KarkasklassificatieFrom1 Jan 2021 → 28 Feb 2022Funding: Ministery of the Middle Class and Agriculture, Private funding of national origin - undefined
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- Meat and health: the role of sulfur-containing amino acids in the large intestineFrom1 Jan 2020 → 31 Dec 2023Funding: FWO research project (including WEAVE projects)
Publications
41 - 50 of 306
- Combined consumption of beef-based cooked mince and sucrose stimulates oxidative stress, cardiac hypertrophy, and colonic outgrowth of desulfovibrionaceae in rats(2019)
Authors: Jo De Vrieze, Winnok De Vos, Els Vossen, Stefaan De Smet
- Evaluation des performances, la qualité de carcasse et de viande de porcs femelles et mâles immuno-castrés issus de différents verrats terminaux(2019)
Authors: Eline Kowalski, Marijke Aluwé, Els Vossen, Sam Millet, Stefaan De Smet
Number of pages: 1 - Optimizing precooling of large beef carcasses using a comprehensive computational fluid dynamics model(2019)
Authors: Mulugeta A Delele, Kumsa D Kuffi, Annemie Geeraerd, Stefaan De Smet, Bart M Nicolai, Pieter Verboven
- Long-chain n-3 PUFA content and n-6/n-3 PUFA ratio in mammal, poultry, and fish muscles largely explain differential protein and lipid oxidation profiles following in vitro gastrointestinal digestion(2019)
Authors: Thomas Van Hecke, Sophie Goethals, Els Vossen, Stefaan De Smet
- The effect of dietary quercetin on the glutathione redox system and small intestinal functionality of weaned piglets(2019)
Authors: Jeroen Degroote, Hans Vergauwen, Noémie Van Noten, Wei Wang, Stefaan De Smet, Chris Van Ginneken, Joris Michiels
- Performance, carcass and ham quality in crossbreds combinations of three sow lines and two Belgian Piétrain lines(2019)
Authors: Eline Kowalski, Els Vossen, Sam Millet, Stefaan De Smet, Marijke Aluwé
Number of pages: 1 - Investigation of diet-related DNA adduct formation by means of DNA adductomics(2019)
Authors: Lieselot Hemeryck, Thomas Van Hecke, Caroline Rombouts, Els Vossen, Stefaan De Smet, Lynn Vanhaecke
Pages: 118 - 118 - Effects of N-acetyl-cysteine supplementation through drinking water on the glutathione redox status during the weaning transition of piglets(2019)
Authors: Jeroen Degroote, Noémie Van Noten, Wei Wang, Stefaan De Smet, Joris Michiels
- Differences in muscle histidine‐containing dipeptides in broilers(2019)
Authors: Silvia Barbaresi, Luc Maertens, Erik Claeys, Wim Derave, Stefaan De Smet
Pages: 5680 - 5686 - The narrowing down of inoculated communities of coagulase-negative staphylococci in fermented meat models is modulated by temperature and pH(2018)
Authors: Despoina Angeliki Stavropoulou, Emiel Van Reckem, Stefaan De Smet, Luc De Vuyst, Frédéric Leroy
Pages: 52 - 59