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Researcher
Tara Grauwet
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics , Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Sep 2006 → 31 Jul 2020
Projects
1 - 10 of 30
- INGENIOUS HETEROGENEOUS BEANS: unravelling variation during hydrothermal processing and digestionFrom1 Oct 2022 → TodayFunding: BOF - projects
- The incorporation of plant-based Pickering particles in O/W emulsions: From tailored in vitro lipid digestion behavior to in vivo implicationsFrom1 Jan 2022 → TodayFunding: BOF - postdoctoral mandates
- Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)From1 Jan 2022 → TodayFunding: VLAIO - Flanders' FOOD- ICON
- Alternative protein sources for meat-from techno-functionality to nutritional qualityFrom21 Dec 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Science based solutions to combat hard to cook development of common beans in a Ugandan contextFrom12 Oct 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- KEKULEU: Designing an innovative oil-in-water emulsion for tailored control of nutrient digestion in the gastrointestinal tract of poultryFrom1 Jan 2021 → TodayFunding: Baekeland
- Evaluation of food quality throughout the vegetable processing chain (VeggieChain).From1 Sep 2020 → TodayFunding: VLAIO - Innovative business networks
- Evaluation of health-related compounds in Brussels sprouts and leek throughout the vegetable processing chain.From31 Aug 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Development and application of a beyond state-of-the-art in vitro model that allows study of lipid digestion under (semi-)dynamic conditionsFrom18 Nov 2019 → TodayFunding: BOF - doctoral mandates
- Unravelling the barrier role of cell walls, as affected by pulse type, post-harvest storage and thermal processing, on the in vitro digestion of bio-encapsulated macronutrients in pulses.From1 Nov 2019 → 31 Oct 2020Funding: BOF - postdoctoral mandates
Publications
1 - 10 of 149
- Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural properties(2022)
Authors: Sarah Verkempinck, Marcos Ricardo Infantes Garcia, Marc Hendrickx, Ann Van Loey, Tara Grauwet
Number of pages: 11 - Effect of experimental flour preparation and thermal treatment on the volatile properties of aqueous chickpea flour suspensions(2022)
Authors: Tara Grauwet, Ann Van Loey
Number of pages: 12 - Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations(2022)
Authors: Katharina Pälchen, Dorine Duijsens, Ann Van Loey, Tara Grauwet
- Gastric and small intestinal lipid digestion kinetics as affected by the gradual addition of lipases and bile salts(2022)
Authors: Sarah Verkempinck, Marcos Ricardo Infantes Garcia, Tara Grauwet
Number of pages: 12 - From understanding to modulation of physical barriers for in vitro starch and protein digestion in pulses(2022)
Authors: Katharina Pälchen, Tara Grauwet, Ann Van Loey
- Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types(2022)
Authors: Katharina Pälchen, Ben Van den Wouwer, Dorine Duijsens, Marc Hendrickx, Ann Van Loey, Tara Grauwet
Number of pages: 30 - Understanding carrageenan extraction principles to build insight in red seaweed cell wall structural organization(2021)
Authors: Tara Grauwet, Marc Hendrickx
- Application of multivariate data analysis for food quality investigations: An example-based review(2021)
Authors: Wouter Saeys, Marc Hendrickx, Tara Grauwet, Ann Van Loey
Number of pages: 15 - Impact of thermal processing and storage on the rheological and flavour aspects of chickpea-based systems: focus on whole chickpeas and chickpea flours(2021)
Authors: Laura Noordraven, Ann Van Loey, Tara Grauwet
- Mechanical Disintegration and Particle Size Sieving of Chondrus crispus (Irish Moss) Gametophytes and Their Effect on Carrageenan and Phycoerythrin Extraction(2021)
Authors: Marc Hendrickx, Tara Grauwet
Number of pages: 16