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Researcher
Tara Grauwet
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Sep 2006 → 31 Jul 2020
Projects
1 - 10 of 40
- TARGET DIGESTFrom1 Mar 2024 → TodayFunding: VLAIO Flanders’ FOOD - Cooperative research project
- Exploring functionality and digestibility of plant-based food matrix: the case of pulsesFrom6 Nov 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Rationalizing the design of Pickering and bi-structured emulsions for tailored in vitro lipolysis kinetics: from static towards (semi)dynamic in vitro digestion methodsFrom2 Oct 2023 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- GIVAM - Simulation of the total gut by in vitro animal models targeting specific monogastrics to allow rational feed design: the case of alternative protein sourcesFrom1 Oct 2023 → TodayFunding: IOF - technology validation in lab
- Process-structure-function relations in plant-based foodsFrom15 Aug 2023 → TodayFunding: BOF - various
- Rationalizing the design of Pickering and bi-structured emulsions for tailored in vitro lipolysis kinetics: from static towards (semi)dynamic in vitro digestion methods.From1 Jan 2023 → TodayFunding: FWO research project (including WEAVE projects)
- Size and shape matter: dynamic image analysis for food and soft material applicationsFrom1 Jan 2023 → TodayFunding: BOF - scientific equipment program
- Insight into the digestive functionality of pulses as influenced by processingFrom1 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- INGENIOUS HETEROGENEOUS BEANS: unravelling variation during hydrothermal processing and digestionFrom1 Oct 2022 → TodayFunding: BOF - projects
- Impact of processing and storage on the technological and sensorial functionality of pulse-based food productsFrom1 Oct 2022 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
Publications
41 - 50 of 178
- Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions(2021)
Authors: Sarah Verkempinck, Tara Grauwet
Pages: 870 - 883 - In vitro protein and starch digestion kinetics of individual chickpea cells: from static to more complex in vitro digestion approaches(2021)
Authors: Daphne Michels, Dorine Duijsens, Marc Hendrickx, Ann Van Loey, Tara Grauwet
Pages: 7787 - 7804 - How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility(2021)
Authors: Dorine Duijsens, Marc Hendrickx, Tara Grauwet
Pages: 5067 - 5096 - Development and validation of a rapid method to quantify neutral lipids by NP-HPLC-charged aerosol detector(2021)
Authors: Marcos Ricardo Infantes Garcia, Sarah Verkempinck, Marc Hendrickx, Tara Grauwet
- Thermal treatment of common beans (Phaseolus vulgaris L.): Factors determining cooking time and its consequences for sensory and nutritional quality(2021)
Authors: Irene Njoki Wainaina, Clare Kyomugasho, Tara Grauwet, Ann Van Loey, Marc Hendrickx
Pages: 3690 - 3718 - INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies(2021)
Authors: Tara Grauwet, Marcos Ricardo Infantes Garcia, Sarah Verkempinck
- Understanding the effect of time, temperature and salts on carrageenan extraction from Chondrus crispus(2021)
Authors: Marc Hendrickx, Tara Grauwet
- Kinetic Modeling of In Vitro Small Intestinal Lipid Digestion as Affected by the Emulsion Interfacial Composition and Gastric Prelipolysis(2021)
Authors: Sarah Verkempinck, Marc Hendrickx, Tara Grauwet
Pages: 4708 - 4719 - Microscopic evidence for pectin changes in hard-to-cook development of common beans during storage(2021)
Authors: Dongyan Chen, Ann Van Loey, Tara Grauwet, Marc Hendrickx, Clare Kyomugasho
- Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlook(2021)
Authors: Shannon Gwala, Katharina Pälchen, Dorine Duijsens, Marc Hendrickx, Tara Grauwet