Researcher
Tara Grauwet
- Disciplines:Other chemical sciences, Microbiology, Systems biology, Biomaterials engineering, Biological system engineering, Biomechanical engineering, Other (bio)medical engineering, Environmental engineering and biotechnology, Industrial biotechnology, Other biotechnology, bio-engineering and biosystem engineering, Laboratory medicine, Nutrition and dietetics, Agricultural animal production, Food sciences and (bio)technology
Affiliations
- Food and Microbial Technology (CLMT) (Division)
Member
From1 Aug 2020 → Today - Centre for Food and Microbial Technology (Division)
Member
From1 Sep 2006 → 31 Jul 2020
Projects
11 - 20 of 40
- The incorporation of plant-based Pickering particles in O/W emulsions: From tailored in vitro lipid digestion behavior to in vivo implicationsFrom1 Jan 2022 → 31 Oct 2022Funding: BOF - postdoctoral mandates
- Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)From1 Jan 2022 → TodayFunding: VLAIO - Flanders' FOOD- ICON
- Alternative protein sources for meat-from techno-functionality to nutritional qualityFrom21 Dec 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Science based solutions to combat hard to cook development of common beans in a Ugandan contextFrom12 Oct 2021 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- KEKULEU: Designing an innovative oil-in-water emulsion for tailored control of nutrient digestion in the gastrointestinal tract of poultryFrom1 Jan 2021 → TodayFunding: Baekeland
- Evaluation of food quality throughout the vegetable processing chain (VeggieChain).From1 Sep 2020 → TodayFunding: VLAIO - Innovative business networks
- Evaluation of health-related compounds in Brussels sprouts and leek throughout the vegetable processing chain.From31 Aug 2020 → TodayFunding: Own budget, for example: patrimony, inscription fees, gifts
- Insight in protein (micro)structural organisation and consequences for macronutrient in vitro digestion kinetics of plant-based beveragesFrom18 Nov 2019 → 16 Nov 2023Funding: BOF - doctoral mandates
- A structure engineering approach to develop lentil-based foods with tailored macronutrient properties during semi-dynamic in vitro digestion and fermentationFrom1 Nov 2019 → TodayFunding: BOF - doctoral mandates, FWO Strategic Basic Research Grant
- Unravelling the barrier role of cell walls, as affected by pulse type, post-harvest storage and thermal processing, on the in vitro digestion of bio-encapsulated macronutrients in pulses.From1 Nov 2019 → 31 Oct 2020Funding: BOF - postdoctoral mandates
Publications
1 - 10 of 178
- Stability and bioaccessibility of micronutrients and phytochemicals present in processed leek and Brussels sprouts during static in vitro digestion.(2024)
Authors: Flore Vancoillie, Sarah Verkempinck, Marc Hendrickx, Tara Grauwet
Pages: 138644 - From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils(2024)
Authors: Dorine Duijsens, Sarah Verkempinck, Marc Hendrickx, Tara Grauwet
Pages: 591 - 607 - Impact of refrigerated storage on (bio)chemical conversions of health-related compounds in pretreated, pasteurized Brussels sprouts and leek(2024)
Authors: Flore Vancoillie, Sarah Verkempinck, Sophie Delbaere, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- In vitro macronutrient digestibility and mineral bioaccessibility of lentil-based pasta: The influence of cellular intactness(2023)
Authors: Dorine Duijsens, Sarah Verkempinck, Marc Hendrickx, Tara Grauwet
- Cell membrane permeabilization by pulsed electric field treatment impacts biochemical conversions and the volatile profile of broccoli stalks(2023)
Authors: Sophie Delbaere, Lize Lanssens, Tom Bernaerts, Jelle Van Audenhove, Tara Grauwet, Marc Hendrickx, Ann Van Loey
- Size exclusion chromatography to evaluate in vitro proteolysis: A case study on the impact of microstructure in pulse powders(2023)
Authors: Dorine Duijsens, Sarah Verkempinck, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- Engineering strategies to modulate nutrient digestion kinetics and bioaccessibility of plant-based foods(2023)
Authors: Sarah Verkempinck, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- Controlling (bio)chemical conversions of health-related plant-based compounds by processing: The case of Brussels sprouts and leek(2023)
Authors: Flore Vancoillie, Sarah Verkempinck, Sophie Delbaere, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- HPLC-CAD method to quantify lipolysis products from plant-based oils rich in unsaturated fatty acids(2023)
Authors: Daphne Michels, Sarah Verkempinck, Marc Hendrickx, Ann Van Loey, Tara Grauwet
- Unravelling the impact of emulsifier blends on interfacial properties and in vitro small intestinal lipolysis of oil-in-water emulsions(2023)
Authors: Daphne Michels, Sarah Verkempinck, Esther Staes, Tara Grauwet