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Researcher
Tessa Tuytschaever
- Keywords:biofilm, Listeria monocytogenes
- Disciplines:Food microbiology
Affiliations
- Department of Food Technology, Safety and Health (Department)
Member
From15 Sep 2019 → Today
Publications
1 - 7 of 7
- Impact of using stored treated municipal wastewater for irrigation on the microbial quality and safety of vegetable crops(2024)
Authors: Hanne Vanmarcke, Tessa Tuytschaever, Bert Everaert, Tim De Cuypere, Imca Sampers
- Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks(2024)
Authors: Tessa Tuytschaever, Katleen Raes, Imca Sampers
- Influence of slope, material, and temperature on Listeria monocytogenes and Pseudomonas aeruginosa mono- and dual-species biofilms(2024)
Authors: Tessa Tuytschaever, Christine Faille, Katleen Raes, Imca Sampers
Pages: 467 - 482 - Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips(2023)
Authors: Tessa Tuytschaever, Liesbeth Jacxsens, Elien De Boeck, Mieke Uyttendaele
- Use of whole genome sequencing to identify Listeria monocytogenes persistence in the produce industry(2023)
Authors: Tessa Tuytschaever, Imca Sampers, Katleen Raes
Number of pages: 1 - Listeria monocytogenes in food businesses : from persistence strategies to intervention/prevention strategies : a review(2023)
Authors: Tessa Tuytschaever, Katleen Raes, Imca Sampers
Pages: 3910 - 3950 - Listeria monocytogenes in the vegetable/potato processing industry : a case study(2022)
Authors: Tessa Tuytschaever
Number of pages: 1