Researcher
Wim Verbeke
- Keywords:Agricultural economics, Food, Consumer behaviour, Marketing
- Disciplines:Marketing not elsewhere classified, Agricultural and natural resource economics, environmental and ecological economics, Market research, Consumer behaviour, Other agriculture, forestry, fisheries and allied sciences not elsewhere classified
Affiliations
- Department of Agricultural Economics (Department)
Member
From1 Jan 2018 → Today - Department of Agricultural economics (Department)
Responsible
From1 Oct 2009 → 31 Oct 2017 - Department of Agricultural economics (Department)
Member
From1 Oct 2009 → 31 Oct 2017 - Department of Agricultural economics (Department)
Member
From1 Apr 1995 → 31 Dec 2017
Projects
1 - 10 of 22
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Sowing the seeds of adaptation: a pan-European study on agricultural resilience, assessing experiences and perceptions of climate change among actors across different sectorsFrom1 Nov 2023 → TodayFunding: FWO fellowships
- The market potential of gene edited foods in UgandaFrom1 Oct 2023 → TodayFunding: BOF - doctoral mandates
- Special Research Fund Professorship in consumer behaviourFrom1 Sep 2021 → TodayFunding: BOF - ZAP BOF mandates
- Genetic variants associated with honey bee resistance against Deformed wing virus and their use in CRISPR-based marker assisted selection to improve resilience of beesFrom1 Jan 2021 → TodayFunding: FWO research project (including WEAVE projects)
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- Microalgae protein ingredients for the food and feed of the futureFrom1 Oct 2019 → 31 Dec 2023Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Nutritious, safe and sustainable seafood for consumers of tomorrowFrom1 Nov 2017 → 30 Apr 2021Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Promoting health and sustainability in consumer food choices through labelingFrom1 Oct 2016 → 30 Sep 2019Funding: BOF - Doctoral projects
- PRevention Of Malnutrition In Senior Subjects in the EUFrom1 Apr 2016 → 31 Jul 2021Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
Publications
1 - 10 of 360
- Eggs sampling as an effective tool for identifying the incidence of viruses in honey bees involved in artificial queen rearing(2024)
Authors: Caio E. C. Domingues, Laura Šimenc, Ivan Toplak, Dirk de Graaf, Lina De Smet, Wim Verbeke, Luc Peelman, Leticia S. Ansaloni, Aleš Gregorc
- Bridging the gap between field experiments and machine learning : the EC H2020 B-GOOD project as a case study towards automated predictive health monitoring of honey bee colonies(2024)
Authors: Coby van Dooremalen, Zeynep N. Ulgezen, Raffaele Dall’Olio, Ugoline Godeau, Xiaodong Duan, José Paulo Sousa, Marc O. Schäfer, Alexis Beaurepaire, Pim van Gennip, Marten Schoonman, et al.
- Consumer segments less or more willing to adopt foods with microalgae proteins(2024)
Authors: Hélène Van der Stricht, Christine Yung Hung, Arnout R. H. Fischer, Wim Verbeke
- Allele frequencies of genetic variants associated with Varroa drone brood resistance (DBR) in Apis mellifera subspecies across the European continent(2024)
Authors: Regis Lefebre, Lina De Smet, Anja Tehel, Robert J. Paxton, Emma Bossuyt, Wim Verbeke, Coby van Dooremalen, Zeynep N. Ulgezen, Trudy van den Bosch, Famke Schaafsma, et al.
- Beekeeping in Europe facing climate change : a mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers(2023)
Authors: Marie Van Espen, James H. Williams, Fátima Alves, Yung Hung, Dirk de Graaf, Wim Verbeke
- Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?(2023)
Authors: Hélène Van der Stricht, Adriano Profeta, Christine Yung Hung, Wim Verbeke
- Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat(2022)
Authors: Chad M. Baum, Wim Verbeke, Hans De Steur
- Meat consumption and flexitarianism in the Low Countries(2022)
Authors: Hans Dagevos, Wim Verbeke
- Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach(2022)
Authors: Di Minh Duc Tran, Ieben Broeckhoven, Christine Yung Hung, Nguyen H.D. My, Hans De Steur, Wim Verbeke
- B-GOOD : giving beekeeping guidance by computational-assisted decision making(2022)
Authors: Dirk de Graaf, Martin Bencsik, Lina De Smet, Peter Neumann, Marten Schoonman, José Paulo Sousa, Christopher Topping, Wim Verbeke, James Williams, Coby van Dooremalen