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Researcher
Wim Verbeke
- Keywords:Agricultural economics, Food, Consumer behaviour, Marketing
- Disciplines:Marketing not elsewhere classified, Agricultural and natural resource economics, environmental and ecological economics, Market research, Consumer behaviour, Other agriculture, forestry, fisheries and allied sciences not elsewhere classified
Affiliations
- Department of Agricultural Economics (Department)
Member
From1 Jan 2018 → Today - Department of Agricultural economics (Department)
Responsible
From1 Oct 2009 → 31 Oct 2017 - Department of Agricultural economics (Department)
Member
From1 Oct 2009 → 31 Oct 2017 - Department of Agricultural economics (Department)
Member
From1 Apr 1995 → 31 Dec 2017
Projects
1 - 10 of 24
- Honey value chain analysis, challenges for smallholder beekeepers’ profitability and modern beehive adoption in Southwest EthiopiaFrom1 Mar 2025 → 30 Nov 2025Funding: BOF - doctoral mandates
- Agro-food marketing and consumer behaviourFrom1 Jan 2024 → TodayFunding: BOF - projects
- Sowing the seeds of adaptation: a pan-European study on agricultural resilience, assessing experiences and perceptions of climate change among actors across different sectorsFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- The market potential of gene edited foods in UgandaFrom1 Oct 2023 → TodayFunding: BOF - doctoral mandates
- BOF-ZAP professorship in consumer behaviourFrom1 Sep 2021 → TodayFunding: BOF - ZAP BOF mandates
- Genetic variants associated with honey bee resistance against Deformed wing virus and their use in CRISPR-based marker assisted selection to improve resilience of beesFrom1 Jan 2021 → 31 Dec 2024Funding: FWO research project (including WEAVE projects)
- Cultured stem cells for customized meat designFrom1 Oct 2020 → 30 Sep 2024Funding: FWO Strategic Basic Research (SBO)
- Microalgae protein ingredients for the food and feed of the futureFrom1 Oct 2019 → 31 Dec 2023Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Nutritious, safe and sustainable seafood for consumers of tomorrowFrom1 Nov 2017 → 30 Apr 2021Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
Publications
1 - 10 of 340
- Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions(2025)Published in: TRENDS IN FOOD SCIENCE & TECHNOLOGYISSN: 1879-3053Volume: 165
- Challenges for improved production and value share along the honey value chain in Ethiopia(2025)Published in: AGRICULTURE-BASELISSN: 2077-0472Issue: 17Volume: 15
- Exploring the social dimensions of microbial food safety risk governance(2024)Published in: TRENDS IN FOOD SCIENCE & TECHNOLOGYISSN: 1879-3053Volume: 154
- Consumer response to Nutri-Score labelling and the use of microalgae proteins in food(2024)Pages: XVI, 182 p.
- Genome editing in food and agriculture : from regulations to consumer perspectives(2024)Published in: CURRENT OPINION IN BIOTECHNOLOGYISSN: 1879-0429Volume: 87
- Eggs sampling as an effective tool for identifying the incidence of viruses in honey bees involved in artificial queen rearing(2024)Published in: SCIENTIFIC REPORTSISSN: 2045-2322Volume: 14
- Consumer segments less or more willing to adopt foods with microalgae proteins(2024)Published in: FOOD QUALITY AND PREFERENCEISSN: 1873-6343Volume: 113
- Risk Assessment Strategies for Contaminants in Seafood (RASCS)(2023)Number of pages: 1
- Consumer acceptance and nutritional expectations of microalgae protein products : insights from a cross-european study(2023)Volume: 91Number of pages: 1
- Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?(2023)Published in: FOOD QUALITY AND PREFERENCEISSN: 1873-6343Volume: 110