Researcher
Wim Verbeke
- Keywords:Agricultural economics, Food, Consumer behaviour, Marketing
- Disciplines:Marketing not elsewhere classified, Agricultural and natural resource economics, environmental and ecological economics, Market research, Consumer behaviour, Other agriculture, forestry, fisheries and allied sciences not elsewhere classified
Affiliations
- Department of Agricultural Economics (Department)
Member
From1 Jan 2018 → Today - Department of Agricultural economics (Department)
Responsible
From1 Oct 2009 → 31 Oct 2017 - Department of Agricultural economics (Department)
Member
From1 Oct 2009 → 31 Oct 2017 - Department of Agricultural economics (Department)
Member
From1 Apr 1995 → 31 Dec 2017
Projects
1 - 10 of 20
- Towards a more resilient microbial food safety risk governance framework in societyFrom1 Nov 2023 → TodayFunding: FWO fellowships
- Sowing the seeds of adaptation: a pan-European study on agricultural resilience, assessing experiences and perceptions of climate change among actors across different sectorsFrom1 Nov 2023 → TodayFunding: FWO fellowships
- The market potential of gene edited foods in UgandaFrom1 Oct 2023 → TodayFunding: BOF - doctoral mandates
- Special Research Fund Professorship in consumer behaviourFrom1 Sep 2021 → TodayFunding: BOF - ZAP BOF mandates
- Genetic variants associated with honey bee resistance against Deformed wing virus and their use in CRISPR-based marker assisted selection to improve resilience of beesFrom1 Jan 2021 → TodayFunding: FWO research project (including WEAVE projects)
- Cultured stem cells for customized meat designFrom1 Oct 2020 → TodayFunding: FWO Strategic Basic Research (SBO)
- Microalgae protein ingredients for the food and feed of the futureFrom1 Oct 2019 → 31 Dec 2023Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Nutritious, safe and sustainable seafood for consumers of tomorrowFrom1 Nov 2017 → 30 Apr 2021Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Promoting health and sustainability in consumer food choices through labelingFrom1 Oct 2016 → 30 Sep 2019Funding: BOF - Doctoral projects
- PRevention Of Malnutrition In Senior Subjects in the EUFrom1 Apr 2016 → 31 Jul 2021Funding: H2020 - Food security, sustainable agriculture, marine and maritime research and the bio-economy
Publications
1 - 10 of 123
- Consumer segments less or more willing to adopt foods with microalgae proteins(2024)
Authors: Hélène Van der Stricht, Christine Yung Hung, Arnout R. H. Fischer, Wim Verbeke
- Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?(2023)
Authors: Hélène Van der Stricht, Adriano Profeta, Christine Yung Hung, Wim Verbeke
- Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat(2022)
Authors: Chad M. Baum, Wim Verbeke, Hans De Steur
- Meat consumption and flexitarianism in the Low Countries(2022)
Authors: Hans Dagevos, Wim Verbeke
- Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project(2021)
Authors: Simone G. van Breda, Karen Mathijs, Harm-Jan Pieters, Virag Sagi-Kiss, Gunter G. Kuhnle, Panagiotis Georgiadis, Giovanna Saccani, Giovanni Parolari, Roberta Virgili, Rashmi Sinha, et al.
- Data on consumers' purchase behavior towards certified rice in Vietnam(2021)
Authors: My Nguyen Hoang Diem, Matty Demont, Wim Verbeke
- Understanding meat consumption in later life : a segmentation of older consumers in the EU(2021)
Authors: Alessandra C. Grasso, Christine Yung Hung, Margreet R. Olthof, Ingeborg A. Brouwer, Wim Verbeke
- Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption(2020)
Authors: Fien Minnens, Antonio Marques, Jose L. Domingo, Wim Verbeke
- Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union(2019)
Authors: Alessandra C. Grasso, Christine Yung Hung, Margreet R. Olthof, Wim Verbeke, Ingeborg A. Brouwer
- Farmers’ willingness to adopt late blight-resistant genetically modified potatoes(2019)
Authors: Hans De Steur, Ellen Van Loo, Jasmien Maes, Godelieve Gheysen, Wim Verbeke