Researcher
Xavier Gellynck
- Disciplines:Business economics, Agricultural and natural resource economics, environmental and ecological economics
Affiliations
- Dean's Office of the faculty of Bioscience Engineering (Administrative office)
Member
From1 Oct 2018 → 30 Apr 2019 - Department of Agricultural Economics (Department)
Member
From1 Jan 2018 → Today - Department of Agricultural economics (Department)
Member
From1 May 2002 → 31 Dec 2017
Projects
1 - 10 of 32
- Understanding food safety perspectives and practices of fruit and vegetable consumers and vendors in Bangladesh: A multi-focal socio-economic analysisFrom1 Oct 2023 → TodayFunding: BOF - doctoral mandates
- Mapping the potential of Philippine cacao (Theobroma cacao L.): Sensory, Consumer and Supply Chain AnalysesFrom14 Jul 2023 → 13 Dec 2023Funding: BOF - doctoral mandates
- Insects for Nutrition and Health: Development and Evaluation of Insect-based Complementary Foods for Children in KenyaFrom15 Mar 2023 → 14 Jan 2024Funding: BOF - doctoral mandates
- Impact of improved agricultural technologies adoption on yield, food security, and poverty of farm households: a case study from wheat producing areas of North Eastern Amhara, EthiopiaFrom1 Oct 2022 → TodayFunding: BOF - doctoral mandates
- Climate Resilient Orphan croPs for increased DIVersity in AgricultureFrom1 Sep 2021 → TodayFunding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINsFrom1 Nov 2020 → TodayFunding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- SUSTAINABLE WEED MANAGEMENT IN AGRICULTURE WITH LASER-BASED AUTONOMOUS TOOLSFrom1 Oct 2020 → 31 Dec 2023Funding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Strengthening Entrepreneurial and Networking Capacity of Cocoa Farming and Processing Households in Bicol Region, PhilippinesFrom1 Jan 2020 → 31 Aug 2022Funding: VLIR-UOS South Initiatives
- Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and acceptaFrom1 Jan 2020 → TodayFunding: H2020-EU.3.2. - SOCIETAL CHALLENGES - Food security, sustainable agriculture, marine and maritime research and the bio-economy
- Strategic Institutional Partnership Escuela Superior Politecnica del Litoral (ESPOL)From1 Jan 2020 → 31 Aug 2022Funding: VLIR-UOS Global Minds
Publications
11 - 20 of 66
- Consumer acceptance towards potato chips fried in yellow mealworm oil(2022)
Authors: Daylan Amelia Tzompa Sosa, Koen Dewettinck, Xavier Gellynck, Joachim Schouteten
- Assessing firm readiness to adopt cluster-based innovative projects : a segmentation analysis(2022)
Authors: Kaoutar Jamai, Ali Abidar, Hans De Steur, Xavier Gellynck
- The EmoSensory® wheel(2021)Edition: 2
Authors: Joachim Schouteten, Hans De Steur, Xavier Gellynck, Herbert L. Meiselman
Pages: 471 - 492 - The impact of innovation type on financial and non-financial performance of SMES : a scoping review(2021)
Authors: Kaoutar Jamai, Hans De Steur, Ali Abidar, Xavier Gellynck
Pages: 27 - 57 - Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation(2021)
Authors: Daylan Amelia Tzompa Sosa, Koen Dewettinck, Xavier Gellynck, Joachim Schouteten
- Importance of sustainable operations in food loss : evidence from the Belgian food processing industry(2020)
Authors: Manoj Dora, Joshua Wesana, Xavier Gellynck, Nitin Seth, Bidit Dey, Hans De Steur
Pages: 47 - 72 - The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices(2020)
Authors: Denize Rodrigues De Oliveira, Hans De Steur, Sofie Lagast, Xavier Gellynck, Joachim Schouteten
- Consumers’ perception of bakery products with insect fat as partial butter replacement(2020)
Authors: Claudia Delicato, Joachim Schouteten, Koen Dewettinck, Xavier Gellynck, Daylan Amelia Tzompa Sosa
- Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs(2020)
Authors: Hans De Steur, Hélène Temmerman, Xavier Gellynck, Maurizio Canavari
Pages: 744 - 762 - Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks(2020)
Authors: Sofie Lagast, Hans De Steur, Stefanie Gadeyne, Stephanie Hödl, Willeke Staljanssens, Kristl Vonck, Paul Boon, Xavier Gellynck, Veerle De Herdt