Use of alternative cereals and pseudocereals for the production of high-quality innovative beers (AlterBrew) Ghent University
Department of Biotechnology, KU Leuven
In response to increasing consumer demand for new beer flavours and styles, this project investigated the applicability of unmalted alternative cereals and pseudocereals. It explored how brewers can implement these alternative raw materials into the brewing process. This involved scaling up from lab to industrial scale. The impact on the flavour, quality and stability of the innovative beers was examined. The alternative cereals that were ...